METHOD & SKILL

2474 METHOD & SKILL Recipes - this is page 49 of 207




Beans and pepper in tomato sauce

5 of 5 00:20 Minutes

This beans and pepper in tomato sauce  is a typical one -pot Mediterranean dish. Serve it with garlic bread or toast for a vegan meal. Alternatively serve it as a ...

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Blueberry and lemon cake

5 of 5 00:45 Minutes 1

This blueberry and lemon cake is soft, moist and really tasty. Perfect for summer picnics, garden parties and afternoon teas. It’s made with oil and plant-based milk, so those with ...

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BBQ new potatoes with bay leaves

5 of 5 00:25 Minutes

This super easy BBQ new potatoes with bay leaves is perfect for summer parties. You can make the pre-boiling ahead -  barbecuing them only takes 10 minutes.  Then, you can ...

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Mushroom Ratatouille

4 of 5 00:10 Minutes

Around noon the other day I was rummaging through the fridge and found quite a collection of vegetables that needed using up - in particular a packet of mushrooms. I ...

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Garlic spinach with prawns

5 of 5 00:10 Minutes

This garlic spinach with prawns is a fantastic starter or you can serve it as a tapa with a glass of aperitif. You could also serve it for a quick ...

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Hearty lamb and bean soup

4 of 5 00:45 Minutes

This hearty lamb and bean soup is one-out dish, so you won’t need to do much washing up. It is similar to the classic Hungarian lamb goulash soup but has ...

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Sweet potato and chickpea fish pie

0 of 5 00:25 Minutes

If you want a different kind of fish pie try this super yummy sweet potato and chickpea fish pie! It’s an ideal dish for a dinner party as you could ...

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Teriyaki chicken with noodles and beans

4 of 5 00:15 Minutes

This Teriyaki chicken with noodles and beans is quick and easy meal, ideal  for midweek suppers or weekend lunches. Serve it with some Japanese cucumber salad on the side. For ...

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Red pepper and lentil soup

4 of 5 00:30 Minutes

This vegan, protein booster red pepper and lentil soup is wholesome, healthy and tasty. You can make a lot of it (double the ingredients) and freeze portions for several meals. ...

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Meatballs in grilled pepper and tomato sauce

0 of 5 00:10 Minutes

For this meatballs in grilled pepper and tomato sauce recipe you can use ready-to-cook meatballs or create your own. Just mix 450g beef with 2 tsp oregano, 2 minced garlic ...

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Zesty half chicken and vegetables casserole

0 of 5 00:45 Minutes

If you’re cooking for 2-3 people it’s not worth roasting a whole chicken. You can cut it in half, and use them for two meals. This zesty half chicken and ...

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BBQ chicken and aubergine stew with broad beans

5 of 5 00:25 Minutes

This BBQ chicken and aubergine stew with broad beans is made with leftover barbecued chicken and aubergine. It has North-African flavours, so serve it with couscous, rice or flatbread. I ...

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