METHOD & SKILL

2156 METHOD & SKILL Recipes - this is page 59 of 180




Seafood in tomato sauce

0 of 5 00:20 Minutes

It’s worth keeping ready-to-cook mixed seafood in the freezer, as it’s ideal for quick and easy meals. I made thisSeafood in tomato saucedish with myhome-made spiced tomato sauce,but you can ...

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Courgette and spring onion frittata

4 of 5 00:15 Minutes

This courgette and spring onion frittata is perfect for a weekend lunch or brunch during Springtime. Alternatively you can serve it as a party snack at garden parties.

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Roasted pepper and broccoli soup

4 of 5 00:40 Minutes

When I have something baking in the oven I use the lower the lower shelf to roast veggies for meals ahead – such as bell peppers, a whole garlic bulb, ...

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Vegan Mexican-style stuffed mushrooms

0 of 5 00:40 Minutes

These vegan Mexican-style stuffed mushrooms can be made in two sessions – first the filling, which you can rest or chill for a while, then the filling & baking the ...

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Herby chicken roast with carrots

0 of 5 01:50 Minutes

For Sunday lunch during Spring and Summer this herby roast chicken with carrots is always a success. It’s easy to make too, so ideal for lazy weekend meals. Use the ...

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Veal stew with broad beans

4 of 5 00:25 Minutes

I had some diced veal in the freezer so I thought I’d make something similar to veal piccata which I love. So I created this veal stew with broad beans, ...

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New potato, courgette and cod traybake

0 of 5 00:45 Minutes

This new potato, courgette and cod traybake is baked with a sundried tomato pesto that makes this dish extra special. Half of the recipe can be precooked (the potatoes and ...

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Chicken stuffed peppers in tomato sauce

4 of 5 00:40 Minutes

After a roast dinner there is always some leftover meat that can be used up for snacks or other meals like this chicken stuffed peppers in tomato sauce. If you ...

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Jackfruit and black bean burger with aubergine

5 of 5 00:10 Minutes

This Jackfruit and black bean burger with aubergine is a vegan, super healthy version. You can use a leftover, pre-baked aubergine or one from a jar. Serve the patties in ...

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Jackfruit and green pea burger

5 of 5 00:10 Minutes 8

Thisvegan jackfruit and green pea burgeris a zesty version, ideal on Spring and Summer days. If you don’t like oats, you can use fine polenta or rice flour for binding ...

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Lemon and poppy seed cake

0 of 5 00:25 Minutes 2

This lemon and poppy seed cake is perfect for Spring and Summer occasions, such as afternoon teas, birthday parties in the garden. It is dairy-free but you can use milk ...

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Baked baby aubergine with chickpeas

0 of 5 00:45 Minutes

This baked baby aubergine with chickpeas is a bit spicy, but rather delicious and super healthy. It’s ideal for a vegan meal, served with rice or couscous. You can serve ...

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