METHOD & SKILL

2475 METHOD & SKILL Recipes - this is page 88 of 207



Turkey chilli con carne

Turkey chilli con carne

0 of 5 00:30 Minutes

This recipe should be calledchilli con pavaas it’s made with leftover roast turkey. This recipe is perfect to use up leftover Christmas or Thanksgiving turkey meat, but you can make ...

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16 Apr 2021 | In | By |
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Pea and tomato turnovers

Pea and tomato turnovers

4 of 5 00:30 Minutes 8

These vegan pea and  tomato turnovers can easily be gluten-free too, if you use appropriate puff pastry. For the vegan version make sure the pastry is dairy-free! You can serve ...

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14 Apr 2021 | In | By |
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Gluten-free carrot and pineapple cake

Gluten-free carrot and pineapple cake

4 of 5 00:40 Minutes 1

This gluten-free carrot and pineapple cake is always a success at birthday parties and afternoon teas. It’s dairy-free and low-sugar too, so fits in almost every diet.  You can make ...

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17 Apr 2021 | In | By |
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Gluten-free carrot and walnut cake

Gluten-free carrot and walnut cake

0 of 5 00:35 Minutes 1

Carrot cake is one of the cakes that can easily be gluten-free, dairy-free or even vegan, yet it remains moist and yummy. This gluten-free carrot and walnut cake is made ...

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11 Apr 2021 | In | By |
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Balsamic roasted beetroot, carrot and parsnip

Balsamic roasted beetroot, carrot and parsnip

4 of 5 00:30 Minutes

This balsamic roasted beetroot, carrot and parsnip fits perfectly in a roast meal. It can be baked on the lower shelf or beside the joint. It can also be served ...

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8 Apr 2021 | In | By |
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Broccoli, leek and potato soup

Broccoli, leek and potato soup

5 of 5 00:30 Minutes

This broccoli, leek and potato soup is a healthy yet hearty soup. It’s vegan and gluten-free too - suitable for most diets. Serve it with bread, pasta or rice.

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7 Apr 2021 | In | By |
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Pineapple glazed ham

Pineapple glazed ham

5 of 5 01:20 Minutes

Pineapple & ham is a classic  food-combo, so it’s not surprising that this pineapple glazed ham is a popular dish. I make it often for special occasions such as Easter, ...

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6 Apr 2021 | In | By |
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Roasted spring vegetables

Roasted spring vegetables

0 of 5 00:30 Minutes

These roasted spring vegetables go really well with a roast joint  - poultry, lamb, beef or pork. You can also serve them with baked fish or vegan meatballs.

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5 Apr 2021 | In | By |
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Roast leg of lamb with lemon and dill

Roast leg of lamb with lemon and dill

4 of 5 01:10 Minutes

On Easter Sunday it’s traditional to eat roasted lamb. I love the traditional rosemary and garlic version with mint sauce but sometimes it’s worth trying something different like thisroast leg ...

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4 Apr 2021 | In | By |
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Pistachio and apricot muffins

Pistachio and apricot muffins

4 of 5 00:20 Minutes 10

For these pistachio and apricot muffins I used gluten-free flour and plant-based milk, but you can make it with normal flour and milk too. It’s easy, zingy , moist and ...

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3 Apr 2021 | In | By |
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Cranberry and walnut stuffed chicken thigh fillets

Cranberry and walnut stuffed chicken thigh fillets

0 of 5 00:30 Minutes

These cranberry and walnut stuffed chicken thigh fillets are ideal for a festive meal -  either between Thanksgiving and Christmas or at Easter time. You can use leftover home-made or ...

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1 Apr 2021 | In | By |
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Japanese beef & shiitake stir-fry

Japanese beef and shiitake stir-fry

0 of 5 00:15 Minutes

This Japanese beef and shiitake stir-fry is ideal for busy days as it’s super quick and easy to make.  Serve it with noodles or steamed rice. Instead of soy beans ...

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31 Mar 2021 | In | By |
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