One Pot

558 One Pot Recipes - this is page 46 of 47




Thai chicken soup with mushrooms

4 of 5 00:20 Minutes

This Thai chicken soup with mushrooms is a zingy version that's lovely on a cold day or perfect when you have a cold.

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Mussels with White Wine, Leek and Fennel

5 of 5 00:06 Minutes

Ever since I was a kid I've loved mussels. My dad used to buy little pots of cockles and mussels at the pub on a Sunday to have with vinegar, ...

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Chicken and fennel stew

4 of 5 00:40 Minutes

This chicken and fennel stew is cooked with peas and broad beans but, according to the season and the content of your fridge/larder, you can swap these vegetables with others ...

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Coconut chicken pilaf

4 of 5 00:30 Minutes

This is a fantastic dish for the family - kids just love it and it's so easy to make! Serve your Coconut chicken pilafΒ with a green salad on the side.

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Rice with lentils and vegetables (Kichadi)

0 of 5 00:15 Minutes

Kichadi is a dish which is very healthy and nutritious. It has the combination of rice, lentils and vegetables. It is very easy to make and it has many variations. ...

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Chorizo and squid soup

0 of 5 00:30 Minutes

This is an interesting variation on Spanish fish soup, made with just squid. It's tasty and filling -Β  ideal for lunch or midweek supper. Serve it with crusty or wholemeal ...

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Steak with fennel and lentil

4 of 5 00:25 Minutes

This steak, served with a fennel and lentil, is an excellent midweek meal. You can prepare the sautΓ©ed fennel in advance, the steak takes no time to cook. Serve it ...

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Rice with chicken and beans

0 of 5 00:30 Minutes

This recipe is the Italian version of a pilaf that's much easier to cook than a risotto. Also, this dish is ideal for using up leftover roast or other cooked ...

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One-pot chicken, tomato and lentil

4 of 5 00:30 Minutes

This easy one-pot dish can be made with drumsticks or thighs - or whole chicken legs. It makes a simple, tasty supper. Serve it with crusty bread, mashed potatoes or ...

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Spanish fish and chickpea stew

0 of 5 00:15 Minutes

This is a classic and popular fish stew in Spain. Not only is it delicious but it can be made within 20 minutes. Perfect for an easy-going weekend lunch or ...

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Maple-roasted chicken legs and sweet potatoes

0 of 5 01:00 Minutes

These maple-roasted chicken legs with sweet potatoes are really yummy. Although it takes an hour to cook this dish, it's done in the oven and the preparation is minimal. So ...

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Eggplant and chickpea curry

0 of 5 00:25 Minutes

This vegetarian curry is very tasty and super-easy to make. Ideal for a curry night as part of an Indian menu or as a main meal for a midweek supper ...

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