This roasted cauliflower and turnip soup is vegan, healthy, low-carb, low-cal, yet filling. Serve it with wholesome bread, rice or any alternatives suitable for your diet. You can serve it ...
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea - they are ideal ...
In my pantry I always keep tins of beans and jars of anchovies (in oil) because sometime I just don’t have time to cook yet want to eat something healthy ...
This sausage, lentil and spinach salad is a super easy dish, particularly if you have leftover grilled, fried or barbecues sausages. So it’s ideal for lazy weekend meals or midweek ...
Theses Jack Skellington jam cookies are super easy to make. I used vegan ready-rolled shortcrust pastry, but you can make your own cookie pastry, if preferred. Perfect last minute recipe ...
This blood orange, carrot and hazelnut cake is perfect for the holiday season - for Halloween serve it with cream cheese frosting and add spooky eyes or a spider web; ...
These apple puff pastry doughnuts are perfect snacks during Halloween. Serve it with caramel or chocolate sauce for spooky effect. You can use gluten-free or dairy-free pastry for a vegan ...
For our yearly Halloween party I always try out a few new, simple recipes that don’t require much time or many ingredients. I saw these cinnamon broomsticks on TikTok and ...
This lentil, halloumi and spinach salad is an easy, healthy dish, which is ideal for a weekend lunch or midweek supper. For a spicier version add a couple of pinches ...
This miso aubergine dip is a simple, flavour-packed spread that...
This quinoa bowl with sweet potatoes, kale and chickpeas is...
This sardine and pea egg muffin is a simple, high-protein...
This sausage and vegetable casserole is an easy and comforting...
