Seasonal

769 Seasonal Recipes - this is page 21 of 65




Asparagus, avocado and rocket salad

0 of 5 00:05 Minutes

This asparagus, avocado and rocket salad is ready under 8 minutes. It’s perfect for a vegan summer lunch with a piece of toast, or can be served as a side ...

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Zesty pan-fried fennel with courgetti

4 of 5 00:20 Minutes

This zesty pan-fried fennel with courgetti is a low-carb, low-cal vegan, gluten-free and zingy dish, perfect  for spring/summer meals. You can serve it  as a main or side dish -  ...

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Pistachio and apricot muffins

4 of 5 00:20 Minutes 10

For these pistachio and apricot muffins I used gluten-free flour and plant-based milk, but you can make it with normal flour and milk too. It’s easy, zingy , moist and ...

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Potato soup with spring greens

0 of 5 00:35 Minutes

During early spring it’s still cold so a hearty, zingy soup or stew is still welcome! This potato soup with spring greens is healthy, super easy and really yummy!

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Italian lentil and parsnip stew

4 of 5 00:35 Minutes

During the cold winter months hearty stews and soups are very comforting and warming. This vegan Italian lentil and parsnip stew is super healthy too. Serve it with garlic bread ...

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Vegan upside blood orange and walnut cake

5 of 5 00:45 Minutes

Every year I celebrate the end of my Veganuary with a lovely vegan cake. This time I made this gluten-free, vegan upside blood orange and walnut cake, which was moist, ...

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Baked sweet potato and mixed beans soup

0 of 5 00:40 Minutes

During the winter months hearty bean soups are not only comforting but super healthy too!  The first part of this vegan baked sweet potato and mixed beans soup can be ...

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Lentil and Bratwurst soup

0 of 5 00:45 Minutes

All over Europe it’s traditional to eat lentil soup with pork on New Year’s Day. This Lentil and Bratwurst soup  is truly European fusion soup – made with German sausage, ...

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Panettone and apple pudding

4 of 5 00:30 Minutes

You can make easy and yummy desserts from leftover panettone, such as trifle, tiramisu or bread &butter pudding. This panettone and apple pudding is a lovely, comforting dish, the ideal ...

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Chestnut and mincemeat scones

0 of 5 00:10 Minutes 12

This recipe is another way of using up leftover Christmas mincemeat. Furthermore it’s vegan and you can use gluten-free flour too. These chestnut and mincemeat scones are really nice with ...

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Leftover turkey pie

5 of 5 00:30 Minutes

After Christmas there is always some leftover meat, particularly if you made roast turkey. This can be used for many easy meals, combined with vegetables and spices. For this leftover ...

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Roast turkey with bacon

0 of 5 02:30 Minutes

This Roast turkey with bacon is a classic Christmas dish, served with roasted potatoes, brussels sprouts, braised cabbage and cranberry sauce. Instead of butter, you can use dairy-free spread or ...

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