Snacks

1113 Snacks Recipes - this is page 5 of 93




Spiced Coconut and Lime Muffins

5 of 5 00:25 Minutes 12

These spiced coconut and lime muffins are a lighter alternative to traditional muffins, with less sugar and oil, plenty of fibre, and no dairy. The combination of coconut, lime, and ...

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Baked Cottage Cheese with Cranberries and Dates

0 of 5 00:15 Minutes

This baked cottage cheese with cranberries and dates is a simple, nourishing dish that works well as a light breakfast, snack or healthier dessert. It’s a good way to use ...

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Coconut and Chocolate Banana Cookies

4 of 5 00:15 Minutes 12

These coconut and chocolate banana cookies are simple, wholesome, and naturally sweet, making them an easy guilt-free snack. They’re sugar-free, dairy-free, flourless and oil-free, yet still soft and satisfying thanks ...

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Gluten-Free Papaya and Coconut Drop Scones

4 of 5 00:15 Minutes 12

These gluten-free papaya and coconut drop scones are light, nourishing, and surprisingly indulgent, making them perfect for health-conscious eaters and those following special diets. Naturally gluten-free and dairy-free, they’re made ...

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Blue Cheese Nachos with Pear and Pancetta

4 of 5 00:10 Minutes

Nachos are one of the most iconic dishes of Mexican cuisine, enjoyed around the world in countless variations. This blue cheese version is an exciting, Italian-inspired twist, where bold blue ...

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Chestnut and Dates Banana Cake

5 of 5 00:30 Minutes

This chestnut and dates banana cake is a cosy, naturally sweet treat that’s perfect for using up festive leftovers well into January. Ripe banana, dates and honey provide gentle sweetness, ...

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Carrot and Beetroot Muffins

5 of 5 00:25 Minutes 12

These carrot and beetroot muffins are a naturally sweet, dairy-free bake, made with minimal added sugar. Thanks to the combination of beetroot, carrots, banana and raisins, the muffins are moist, ...

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Dairy-Free Carrot and Lime Cake

0 of 5 00:45 Minutes

This dairy-free carrot and lime cake is a light, naturally sweet bake that proves you don’t need butter or refined sugar to make a moist, flavourful cake. Using extra carrots ...

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High-protein salmon drop scones

0 of 5 00:15 Minutes 12

  These high-protein salmon drop scones are a quick, nutritious and filling, ideal for brunch, lunch or a light dinner. Made with eggs, Greek yoghurt and chickpea flour, they are naturally ...

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Cranberry oat cookies

0 of 5 00:20 Minutes

Leftover Christmas treats often linger well into January — jars of cranberry sauce, chutneys, nuts, chocolate and dried fruit waiting to be used up. These cranberry oat cookies are a ...

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Mini Cottage Cheese Cake with Chestnuts

0 of 5 00:15 Minutes

This mini cottage cheese cake with chestnuts is a nourishing, high-protein bake that’s both satisfying and naturally sweet. Thanks to the combination of cottage cheese, oats and chestnuts, it’s rich ...

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Quick and Easy Mango Chutney

4 of 5 00:13 Minutes 1 jar

This quick and easy mango chutney is perfect when you want all the bold, sweet-and-spicy flavours of a traditional Indian chutney without the long cooking time. Made with ripe mangoes, ...

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