Okra and red pepper fry

Stir Fry

Asian Prawn and Lentils
4 of 5 00:25 Minutes
Lentils are so under-rated, or even not cooked at all, by so many people! If you're one of them, then hopefully this Asian Prawn and Lentils recipe will bring you ...
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on 12 Jan 2017 | In ASIA, Fusion | By RickRock |
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Asian style chicken lettuce wraps
5 of 5 00:10 Minutes
These Southeast Asian style chicken lettuce wraps are a real treat and so easy to make! Perfect for parties or serve them as part of a Thai, Vietnamese or other ...
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on 30 Jun 2016 | In South East Asian | By Dinna |
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Asparagus and tofu stir-fry
4 of 5 00:10 Minutes
This asparagus and tofu stir-fry is on the table within 15 minutes. It’s vegan, healthy and can be served with noodles or rice. You can add some chilli flakes if ...
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on 8 Apr 2024 | In Japanese | By Wholeness |
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Baby corn and mushroom stir-fry
5 of 5 00:05 Minutes
This baby corn and mushroom stir-fry can be served with rice noodles as a vegan main dish, or as a side dish, or as part of an Asian menu. It’s ...
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on 4 Apr 2018 | In Chinese, Japanese | By Wholeness |
1 Comments
Baby corn and red pepper in black bean sauce
5 of 5 00:07 Minutes
This Chinese baby corn and red pepper in black bean sauce is a lovely dish which is ready in just ten minutes. Serve it with steamed rice or as part ...
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on 19 Sep 2015 | In Chinese, South East Asian | By Dinna |
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Bagel with poached egg and sesame kale
0 of 5 00:05 Minutes
On weekends most of us prefer eating a more hearty breakfast or brunch. Poached eggs take only 5 minutes to make, whilst you can stir-fry, grill, steam or blanch some ...
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on 2 Apr 2023 | In Fusion | By Dinna |
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Balsamic courgetti with tomatoes
5 of 5 00:10 Minutes
Thisbalsamic courgetti with tomatoesrequires just 10 minutes cooking. It’s vegan, gluten-free, low-carb, healthy and super yummy! You can serve it as a side dish or with pasta, quinoa, rice or ...
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on 28 Jul 2022 | In Italian | By Dinna |
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Balsamic kale with pancetta and chestnut
5 of 5 00:10 Minutes
On the Christmas or Thanksgiving dining table it’s essential to serve several side dishes. This balsamic kale with pancetta and chestnut is not only and easy dish to make, but ...
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on 17 Dec 2018 | In Italian | By Dinna |
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Balsamic mushrooms with spinach and tomatoes
0 of 5 00:15 Minutes
This balsamic mushrooms with spinach and tomatoes is a super easy dish that can be served as a side dish or as a main course (with pasta, toast, mashed potatoes ...
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on 20 Apr 2023 | In Italian | By Wholeness |
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Beef, Bean and Broccoli Stir Fry
4 of 5 00:10 Minutes
This Beef, Bean and Broccoli Stir Fry is a really quick and easy supper dish to please kids and adults alike. It's is very healthy and tasty - and ready ...
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on 15 Sep 2017 | In ASIA, Fusion | By RickRock |
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Bottle gourd dal curry
5 of 5 00:30 Minutes
Bottle gourd is a popular ingredient in India - I think its texture and taste is very similar to courgette. It’s perfect for curries, dals and snacks. This delicious Bottle ...
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on 26 Jul 2018 | In Indian | By Dinna |
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Broccoli and mushroom stir-fry with black bean sauce
0 of 5 00:10 Minutes
This yummy, slighly spicy Broccoli and mushroom stir-fry with black bean sauce is perfect as a side dish in a South- East Asian menu, or can be served as a ...
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on 6 Mar 2017 | In Chinese, South East Asian | By Dinna |
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Cabbage, edamame and shiitake stir-fry
4 of 5 00:10 Minutes
This Chinese cabbage, edamame and shiitake stir-fry is super easy to make and can be served in various ways - as a side dish in an Southeast-Asian menu; as a ...
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on 24 Feb 2023 | In Chinese | By Wholeness |
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Capsicum masala
0 of 5 00:20 Minutes
Capsicums, or Green Peppers, were a late addition to Indian cuisine, probably around 100 years ago. Since then it has become a famous feature in cooking across India with many ...
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on 21 Apr 2017 | In Indian | By Deepthi (in memoriam) |
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Cauliflower Pepper Masala
4 of 5 00:30 Minutes
Cauliflower was introduced to Indian cuisine by the British over 300 years ago. Since then it has become a regular feature in the daily cooking across India and is considered ...
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on 14 Apr 2017 | In Indian | By Deepthi (in memoriam) |
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Chicken and corn fajitas
5 of 5 00:15 Minutes
I like to make chicken fajitas regularly, normally using leftover roasted chicken from Sunday lunch. This recipe can be made with raw or pre-cooked chicken - either way it’s on ...
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on 14 Nov 2017 | In Mexican, Tex-Mex | By Dinna |
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Chicken stir-fry with basil
5 of 5 00:07 Minutes
Basil is a relatively new herb in China, so only modern recipes use it and even these tend to use Thai-basil which is smaller and less intense in flavour. This ...
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on 4 Feb 2016 | In Chinese, South East Asian | By Dinna |
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Chilli mushroom noodles
5 of 5 00:15 Minutes
Chilli mushroom noodles make a quick snack and are very tasty too. When making for kids, one can omit the chillies to make it less spicy. These noodles have a ...
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on 25 Mar 2016 | In ASIA, Chinese | By Deepthi (in memoriam) |
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Chilli, garlic and lime squid
4 of 5 00:05 Minutes
This chilli, garlic and lime squid is cooked in just 5 minutes so it's perfect on busy days. Also, it can be served warm or cold - so it's ideal ...
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on 10 May 2016 | In South East Asian | By Dinna |
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Chinese sizzling steamed fish
5 of 5 00:25 Minutes
It is traditional to steam or fry fish in a wok to welcome Chinese New Year. This Chinese sizzling steamed fish is a bit different - it’s steamed in the ...
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on 1 Feb 2022 | In Chinese | By Dinna |
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124 Stir Fry Recipes - this is page 1 of 11

Okra and red pepper fry

5 of 5 00:15 Minutes

This vegan okra and red pepper fry is super easy to make and will change your mind about okra, as it’s not slimy! Serve it as snack or part of ...

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on 2 Dec 2024 | In Indian | By Dinna |

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Japanese stir-fry vegetables

5 of 5 00:15 Minutes

Japanese stir-fry vegetables Yasai Itame, is an easy dish, that can be served with noodles, meat and fish. It’s usually made with carrots, green beans or snow peas and cabbage, ...

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on 17 Oct 2024 | In Japanese | By Dinna |

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Crispy tofu and cucumber salad

4 of 5 00:10 Minutes

This crispy tofu and cucumber salad is ready within 15 minutes. Prefect for a quick and easy lunch or for your bento box. I used purple salad onions which make ...

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on 14 Oct 2024 | In Japanese | By Dinna |

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Egg-fried rice with haddock

5 of 5 00:15 Minutes

You can make this egg-fried rice with haddock from scratch or with leftover rice and grilled fish. It’s easy, yummy, dairy- and gluten-free - ideal for brunch or lunch.

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on 1 Oct 2024 | In Italian | By Dinna |

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Hoisin chicken stir-fry

5 of 5 00:15 Minutes

This hoisin chicken stir-fry is quick and easy dish, perfect for midweek suppers. Serve it with Jasmine rice or noodles.

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on 17 Sep 2024 | In Chinese | By Dinna |

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Shiitake and green beans with tofu

4 of 5 00:10 Minutes

This shiitake and green beans with tofu is a lovely Japanese-style vegan meal, served with noodles or rice. Alternatively, you can serve it as a side dish – it goes ...

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on 9 Sep 2024 | In Japanese | By Wholeness |

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Teriyaki chicken and vegetable stir-fry

0 of 5 00:20 Minutes

This teriyaki chicken and vegetable stir-fry is an easy dish, perfect for busy or lazy days. Serve it with steamed rice or noodles. You can use ready-made Teriyaki sauce or ...

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on 6 Sep 2024 | In ASIA | By Dinna |

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Pork and vegetable stir-fry

5 of 5 00:20 Minutes

This pork and vegetable stir-fry has lovely Malaysian flavours! If you want it more spicy, add some chilli to the pork marinade too. Serve it with steamed rice or noodles ...

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on 3 Sep 2024 | In South East Asian | By Dinna |

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Watercress and bean salad with crispy tofu

0 of 5 00:10 Minutes

This watercress and bean salad with crispy tofu is vegan, healthy, gluten-free and low-carb. It’s ready within 15 minutes, so ideal for busy or lazy days. You can make it ...

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on 26 Aug 2024 | In Fusion | By Wholeness |

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Teriyaki shiitake and tofu noodles

4 of 5 00:10 Minutes

This teriyaki shiitake and tofu noodles is a super easy recipe. It’s vegan, gluten-free ( if rice noodles are used) and yummy. You can add a small chilli (chopped) if ...

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on 13 May 2024 | In Japanese | By Wholeness |

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Langoustine in orange and ginger sauce

5 of 5 00:10 Minutes

Langoustine is a delicious and delicate seafood that mustn’t be overcooked or over-flavoured. However this ginger and orange sauce complements the flesh really nicely. I used blood oranges which gave ...

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on 12 Apr 2024 | In Fusion | By Dinna |

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Asparagus and tofu stir-fry

4 of 5 00:10 Minutes

This asparagus and tofu stir-fry is on the table within 15 minutes. It’s vegan, healthy and can be served with noodles or rice. You can add some chilli flakes if ...

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on 8 Apr 2024 | In Japanese | By Wholeness |

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