Spiced sweet potato and tofu salad

Stir Fry

Asian Prawn and Lentils
4 of 5 00:25 Minutes
Lentils are so under-rated, or even not cooked at all, by so many people! If you're one of them, then hopefully this Asian Prawn and Lentils recipe will bring you ...
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on 12 Jan 2017 | In ASIA, Fusion | By RickRock |
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Asian style chicken lettuce wraps
5 of 5 00:10 Minutes
These Southeast Asian style chicken lettuce wraps are a real treat and so easy to make! Perfect for parties or serve them as part of a Thai, Vietnamese or other ...
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on 30 Jun 2016 | In South East Asian | By Dinna |
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Asparagus and tofu stir-fry
4 of 5 00:10 Minutes
This asparagus and tofu stir-fry is on the table within 15 minutes. It’s vegan, healthy and can be served with noodles or rice. You can add some chilli flakes if ...
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on 8 Apr 2024 | In Japanese | By Wholeness |
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Baby corn and mushroom stir-fry
5 of 5 00:05 Minutes
This baby corn and mushroom stir-fry can be served with rice noodles as a vegan main dish, or as a side dish, or as part of an Asian menu. It’s ...
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on 4 Apr 2018 | In Chinese, Japanese | By Wholeness |
1 Comments
Baby corn and red pepper in black bean sauce
5 of 5 00:07 Minutes
This Chinese baby corn and red pepper in black bean sauce is a lovely dish which is ready in just ten minutes. Serve it with steamed rice or as part ...
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on 19 Sep 2015 | In Chinese, South East Asian | By Dinna |
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Bagel with poached egg and sesame kale
0 of 5 00:05 Minutes
On weekends most of us prefer eating a more hearty breakfast or brunch. Poached eggs take only 5 minutes to make, whilst you can stir-fry, grill, steam or blanch some ...
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on 2 Apr 2023 | In Fusion | By Dinna |
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Balsamic courgetti with tomatoes
5 of 5 00:10 Minutes
Thisbalsamic courgetti with tomatoesrequires just 10 minutes cooking. It’s vegan, gluten-free, low-carb, healthy and super yummy! You can serve it as a side dish or with pasta, quinoa, rice or ...
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on 28 Jul 2022 | In Italian | By Dinna |
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Balsamic kale with pancetta and chestnut
5 of 5 00:10 Minutes
On the Christmas or Thanksgiving dining table it’s essential to serve several side dishes. This balsamic kale with pancetta and chestnut is not only and easy dish to make, but ...
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on 17 Dec 2018 | In Italian | By Dinna |
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Balsamic mushrooms with spinach and tomatoes
0 of 5 00:15 Minutes
This balsamic mushrooms with spinach and tomatoes is a super easy dish that can be served as a side dish or as a main course (with pasta, toast, mashed potatoes ...
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on 20 Apr 2023 | In Italian | By Wholeness |
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Beef, Bean and Broccoli Stir Fry
4 of 5 00:10 Minutes
This Beef, Bean and Broccoli Stir Fry is a really quick and easy supper dish to please kids and adults alike. It's is very healthy and tasty - and ready ...
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on 15 Sep 2017 | In ASIA, Fusion | By RickRock |
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Bottle gourd dal curry
5 of 5 00:30 Minutes
Bottle gourd is a popular ingredient in India - I think its texture and taste is very similar to courgette. It’s perfect for curries, dals and snacks. This delicious Bottle ...
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on 26 Jul 2018 | In Indian | By Dinna |
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Broccoli and mushroom stir-fry with black bean sauce
0 of 5 00:10 Minutes
This yummy, slighly spicy Broccoli and mushroom stir-fry with black bean sauce is perfect as a side dish in a South- East Asian menu, or can be served as a ...
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on 6 Mar 2017 | In Chinese, South East Asian | By Dinna |
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Cabbage, edamame and shiitake stir-fry
4 of 5 00:10 Minutes
This Chinese cabbage, edamame and shiitake stir-fry is super easy to make and can be served in various ways - as a side dish in an Southeast-Asian menu; as a ...
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on 24 Feb 2023 | In Chinese | By Wholeness |
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Capsicum masala
0 of 5 00:20 Minutes
Capsicums, or Green Peppers, were a late addition to Indian cuisine, probably around 100 years ago. Since then it has become a famous feature in cooking across India with many ...
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on 21 Apr 2017 | In Indian | By Deepthi (in memoriam) |
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Cauliflower Pepper Masala
4 of 5 00:30 Minutes
Cauliflower was introduced to Indian cuisine by the British over 300 years ago. Since then it has become a regular feature in the daily cooking across India and is considered ...
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on 14 Apr 2017 | In Indian | By Deepthi (in memoriam) |
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Chicken and corn fajitas
5 of 5 00:15 Minutes
I like to make chicken fajitas regularly, normally using leftover roasted chicken from Sunday lunch. This recipe can be made with raw or pre-cooked chicken - either way it’s on ...
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on 14 Nov 2017 | In Mexican, Tex-Mex | By Dinna |
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Chicken stir-fry with basil
5 of 5 00:07 Minutes
Basil is a relatively new herb in China, so only modern recipes use it and even these tend to use Thai-basil which is smaller and less intense in flavour. This ...
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on 4 Feb 2016 | In Chinese, South East Asian | By Dinna |
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Chilli mushroom noodles
5 of 5 00:15 Minutes
Chilli mushroom noodles make a quick snack and are very tasty too. When making for kids, one can omit the chillies to make it less spicy. These noodles have a ...
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on 25 Mar 2016 | In ASIA, Chinese | By Deepthi (in memoriam) |
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Chilli, garlic and lime squid
4 of 5 00:05 Minutes
This chilli, garlic and lime squid is cooked in just 5 minutes so it's perfect on busy days. Also, it can be served warm or cold - so it's ideal ...
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on 10 May 2016 | In South East Asian | By Dinna |
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Chinese sizzling steamed fish
5 of 5 00:25 Minutes
It is traditional to steam or fry fish in a wok to welcome Chinese New Year. This Chinese sizzling steamed fish is a bit different - it’s steamed in the ...
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on 1 Feb 2022 | In Chinese | By Dinna |
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123 Stir Fry Recipes - this is page 6 of 11

Tofu with creamy courgetti

4 of 5 00:15 Minutes

This tofu with creamy courgetti is ideal for those who are on a low-carb, gluten-free or vegan diet. It’s actually quite filling and rather delicious too- perfect for lunch or ...

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on 12 Nov 2020 | In Japanese | By Wholeness |

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Shiitake and red pepper stir-fry

0 of 5 00:10 Minutes

This yummy Shitake and red pepper stir-fry can be served on a piece of toast or with noodles as a main vegan meal, or as a side dish (for example ...

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on 29 May 2020 | In Japanese | By Dinna |

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Thai pork lettuce cups

4 of 5 00:15 Minutes

I like serving these Thai pork lettuce cups at drink parties, particularly during the Summer. The pork filling can be made ahead and kept in the fridge - reheating it ...

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on 16 May 2020 | In Thai | By Dinna |

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Stir-fried bean sprouts with tofu

5 of 5 00:15 Minutes

This vegan, stir-fried bean sprouts with tofu recipe can be ready within 15 minutes - ideal for busy or lazy days. It’s very filling if you just serve it with ...

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on 10 Jul 2019 | In Chinese | By Dinna |

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Sweet and sour chicken noodles

4 of 5 00:20 Minutes

I watched Jamie’s 5 ingredients show on the telly and decided to try out his sweet and sour chicken noodles recipe (see original recipe>>). I used mangetout instead of sugar ...

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on 6 Jun 2019 | In Chinese | By Dinna |

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Okra and cauliflower rice

0 of 5 00:10 Minutes

This Okra and cauliflower rice is a delicious fusion dish - something between a pilau and a risotto, but made with cauliflower. It’s perfect for vegans and those on low-carb, ...

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on 1 Apr 2019 | In Indian | By Wholeness |

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Spiced sweet potato and tofu salad

4 of 5 00:30 Minutes

This spiced sweet potato and tofu salad is an ideal meat-free yet filling vegan meal on weekends. You can make it with leftover baked/grilled vegetables too - in which case ...

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on 6 Mar 2019 | In Japanese | By Wholeness |

0 Comments

Coconut chicken stir-fry with spinach

4 of 5 00:20 Minutes

This coconut chicken stir-fry with spinach is super easy to make - ready in just 25 minutes, so ideal for supper on busy weekdays or lazy weekends. I normally use ...

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on 8 Feb 2019 | In Thai | By Dinna |

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Stir-fried bean sprouts with green beans

4 of 5 00:07 Minutes

If you’re after a super-easy side dish for a Chinese menu, do try these stir-fried bean sprouts with green beans. It’s ready in just 10 minutes, needs very little preparation ...

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on 6 Feb 2019 | In Chinese, South East Asian | By Dinna |

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Coconut tofu with green beans

0 of 5 00:15 Minutes

Tofu is a very good source of protein and is used as a meat substitute (or supplement) In South-East Asian cooking. This coconut tofu with green beans is served with ...

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on 3 Feb 2019 | In South East Asian, Thai | By Wholeness |

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Egg fried rice

4 of 5 00:05 Minutes

Egg fried rice is one of the most popular side dishes to accompany Asian mains. It’s really easy to make - takes only 5 minutes using pre-cooked or leftover rice. ...

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on 2 Feb 2019 | In Chinese, South East Asian, Thai | By Dinna |

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Shiitake mushroom and chestnut risotto

0 of 5 00:25 Minutes

I don’t make traditional risotto very often, as I find it a bit of a hassle and the dish so filling I’m unable to eat anything else afterwards. However, this shiitake ...

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on 20 Dec 2018 | In Italian | By Dinna |

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