Supper

2153 Supper Recipes - this is page 108 of 180




Roasted tomato and garlic soup

4 of 5 00:30 Minutes

When I use the oven to roast or bake something, I like to make use of the lower shelf too. I usually make cookies, flapjacks or roast vegetables, such as ...

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Parsnip, carrot and courgette soup

5 of 5 00:10 Minutes

I was looking in the fridge to see what might be nice for lunch and thought the vegetables I found might make a pleasant light meal. What resulted about 20 ...

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Egg-fried rice with crispy tofu

0 of 5 00:10 Minutes

Many people are worried about reheating cooked rice. I’ve been doing it for years and never had any problems. One of the best ways of using up leftover cooked rice ...

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Beef, Bean and Broccoli Stir Fry

4 of 5 00:10 Minutes

This Beef, Bean and Broccoli Stir Fry is a really quick and easy supper dish to please kids and adults alike. It's is very healthy and tasty - and ready ...

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Chicken and root vegetables bake

4 of 5 00:45 Minutes

One of our most popular family meals is tray baked chicken. This is not surprising, as it's easy to make, you can mix loads of veggies with it and add ...

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Orange and honey roasted duck legs

4 of 5 00:50 Minutes

For dinner parties, Sunday lunches or any special meals (such as Christmas, anniversaries, Valentine’s day etc.) I highly recommend this recipe. These orange and honey baked duck legs are very ...

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Pasta with mushroom and kale

0 of 5 00:10 Minutes

On busy or lazy days I like making pasta dishes because they're wonderfully filling and nutritious - but most importantly because they can be served within 15 minutes. This pasta ...

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Maple and ginger baked chicken with parsnips

0 of 5 00:45 Minutes

For an easy but delicious family meal, tray-baked chicken with vegetables is an excellent solution. This maple and ginger baked chicken with parsnips and carrots is sweet and tangy, loved ...

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Spanish fish and chorizo stew

0 of 5 00:40 Minutes

For a midweek family meal or a weekend laid-back meal with friends, this Spanish fish and chorizo stew is one of my favourite choices. You can use any kind of ...

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Spiced stuffed Romano peppers

0 of 5 00:45 Minutes

This Moroccan-style Spiced stuffed Romano peppers is an easy meal, perfect for midweek suppers, even for laid-back dinner parties. You can cook the stuffing in advance, keep it chilled in the ...

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Green salad with Harissa dressing

4 of 5 00:02 Minutes

When I cook middle-eastern dishes or barbecue lamb chops or chicken, I regularly make this Moroccan-style Green salad with Harissa dressing. It’s ready in just 5 minutes, has a kick ...

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Balsamic and maple glazed baby carrots

0 of 5 00:25 Minutes

These balsamic and maple glazed carrots fit really well in most roast dinners. Use the lower shelf in the oven when you’re roasting a joint, or bake the carrots whilst ...

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