Air fryer roasted spiced aubergine
I use my air fryer to roast vegetables - it’s easier, quicker and cheaper than using an oven, particularly when I don’t need to cook a lot of dishes. For ...
I use my air fryer to roast vegetables - it’s easier, quicker and cheaper than using an oven, particularly when I don’t need to cook a lot of dishes. For ...
I tend to favour medium to hot curries but my daughter will only eat milder ones, so I put together this one to keep us both happy - it's still ...
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...
This anchovy and spinach spaghetti is a classically simple Italian dish and it's really so easy to make! Ideal on busy days, served with a green salad. I use gluten-free ...
This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche. It’s perfect dessert after ...
This apple and pork casserole is a classic French dish. It’s slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...
Lentils are so under-rated, or even not cooked at all, by so many people! If you're one of them, then hopefully this Asian Prawn and Lentils recipe will bring you ...
This is a super-easy Asian-inspired recipe, ideal for those days when you don't have much time to cook or you're feeling a bit lazy. Serve it with noodles or rice.
This Asian Red Snapper is a fusion of Chinese, Thai and other south-east Asian recipes. The result is a delicious delicate, yet full flavoured dish - just right for Chinese New ...
These Asian spiced chicken legs have a fusion glaze of Indian and Chinese flavours - sweet and sticky, with a twist. If you want it spicy as in hot, just add some ...
This Asian-style glazed roasted duck is perfect for many occasions - Chinese New Year, Valentine’s day, Mother’s Day, Anniversaries, Thanksgiving and Christmas - just serve it with appropriate side dishes! ...
When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...
Pork escalope is a perfect ingredient for making quick and easy meals, as it only a few minutes to cook. In this recipe, pork escalope is cooked with sautéed leek and ...
This quinoa, chickpeas and squash salad is not only delicious but super healthy too. Furthermore it can be served as a main course or a side dish and can be ...
I first ate ginger prawns at an Indo-Chinese restaurant in India when I was very little. I can never forget the taste of it - it still lingers in my mouth! ...
These green pea falafels are a lovely treat during the spring & summer seasons. They are easy to make and can be eaten warm or cold - so it's ideal ...
This spiced beetroot and bacon salad is ready within 15 minutes, so it's perfect on busy days or for a quick lunch/brunch at the weekend. Serve it with crusty or ...
If you're after a fuss-free but delicious Sunday roast, this pot-roasted chicken with vegetables and spinach pistou would be a perfect choice! It's loaded with healthy, seasonal vegetables, and the ...
A great alternative to the chicken is guinea fowl, which takes less time to cook and has a slightly gamey taste to it. This guinea fowl with rosemary and lemon ...
Aubegine is one of the vegetables which cooks very easily. This recipe is very easy, simple and tasty. This side dish can be prepared very quickly.
This Greek pasta salad is ready in just ten minutes. Also, it can be eaten warm or cold, so it's not only ideal for a quick meal but for picnics, ...