Supper

2168 Supper Recipes - this is page 159 of 181




Red cabbage, beet and goats’ cheese salad

5 of 5 00:05 Minutes

Red cabbage is one of the healthiest vegetables, particularly if eaten raw. This red cabbage, beet and goats cheese salad is full of vitamins and antioxidants. Serve it with crusty ...

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Vegetarian scotch broth

5 of 5 01:10 Minutes

The tradition scotch broth is a hearty soup, based on stewed or braised meat and root vegetables.  This vegetarian scotch broth still has the traditional elements, but instead of meat ...

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Seafood spaghetti with vegetables

5 of 5 00:25 Minutes

This seafood spaghetti  with vegetables is regular dish on my dining table, because it's so quick & easy to make, yet it's healthy and really tasty. You can use different ...

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Mediterranean lamb and potato bake

5 of 5 00:25 Minutes

This Mediterranean lamb and potato bake is perfect for a midweek fuss-free supper. It takes very little time to prepare and it can be on the table within 30 minutes. ...

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Rizi-bizi

4 of 5 00:15 Minutes

Rizi-bizi is a very popular Eastern-European side dish, particularly loved by children. It's a cross between the Italian Risi e Bisi and pea risotto. While the risotto is usually eaten as ...

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Sauteed mushroom, spinach and beans

0 of 5 00:10 Minutes

These simple sautéed mushroom, spinach and beans is wonderful with a piece of toast on meat-free days or can be served as a side dish with grilled/fried meat such as steak. You ...

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Roasted butternut squash and apple soup

0 of 5 00:50 Minutes

I just love eating squash in every possible way, so during its season I tend to cook a lot of dishes with it. This roasted butternut squash and apple soup ...

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Simple tomato soup

0 of 5 00:20 Minutes

A warm soup is just what one needs on a wintery day. This simple tomato soup is a great hit with the kids.  You just need ripe tomatoes and  can slip ...

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Baked chicken thighs with broccoli

0 of 5 00:45 Minutes

During the week many of us don't have time to faff around in the kitchen but we need to feed our tribes. One of my favorite mid-week suppers is chicken ...

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Couscous salad with lemon and chickpeas

4 of 5 00:00 Minutes

This couscous salad with lemon and chickpeas is really scrumptious. Not only is it super-easy to make , but the preserved lemons provide an extra special dimension to the flavours. ...

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Spinach, cheese and bean burger

5 of 5 00:06 Minutes

This Italian-style spinach, cheese and bean burger is tasty vegetarian version. It's super easy to make, perfect for parties or meat-free days. You can make them gluten-free by using rice ...

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Leek and potato soup

5 of 5 00:20 Minutes

This is a very simple recipe - perfect for using up leftover potatoes and leeks. The following leek and potato soup takes little time or effort to make, yet it's very ...

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