Supper

2152 Supper Recipes - this is page 161 of 180




Spiced broad beans

0 of 5 00:15 Minutes

If you like Middle-Eastern food you'll love this Lebanese dish. It is perfect in a meze or, if you mash it slightly with a fork, you can serve it as ...

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White bean mash with leek

4 of 5 00:10 Minutes

This white bean mash with leek goes superbly with barbecued meat, particularly with steak or pork. It's extremely simple to make, you can add some fresh herbs to complement the main ...

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Chicken and apricot baked in coconut milk

5 of 5 00:30 Minutes

This chicken and apricot baked in coconut milk is a fragrant, delicate dish that's not only easy to make but very healthy too!  In this recipe it's served with jasmine ...

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Harissa couscous with beet and carrot

5 of 5 00:10 Minutes

This Harissa couscous with beet and carrot is a fantastic salad - zingy, tasty, healthy and versatile. Perfect for parties, picnics, barbecues or light lunches. It takes only 10 minutes ...

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New potato salad with mackerel

0 of 5 00:15 Minutes

This new potato salad with mackerel is an ideal dish for the summer. You can eat it as a main meal or serve at a BBQ with grilled fish, or take ...

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New potato salad with stilton

0 of 5 00:15 Minutes

This new potato salad with stilton goes really well with barbecued or grilled steak. The salad can be eaten warm or at room temperature so it's ideal for parties and ...

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Spaghetti with watercress pesto and tomatoes

5 of 5 00:10 Minutes

This zingy spaghetti with watercress pesto and tomatoes is one of my favorite summer dishes. It takes only 10 minutes to make and it's tasty, healthy and filling. I always ...

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Spaghetti with fennel and chilli

5 of 5 00:10 Minutes

This fennel spaghetti is a lovely dish in the summer, perfect for lazy lunches or light suppers. You can also serve it as starter in a typical Italian menu. Use ...

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Spaghetti with pancetta and tomato

0 of 5 00:10 Minutes

Amatriciana is a traditional, basic pasta sauce, based on cured pork, pecorino and tomato. It's usually served with pasta. This spaghetti with pancetta and tomato is a modern version, made special ...

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Sun-dried tomato frittata

0 of 5 00:15 Minutes

It's good to have recipes for easy yet versatile dishes such this sundried tomato frittata recipe. Not only is quick and easy to make, it can be served as a ...

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Brie and pea frittata

0 of 5 00:15 Minutes

This brie and pea frittata is perfect for a weekend brunch or lunch. Alternatively  cut it up into little cubes and take them to picnic or serve them as tapas ...

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Smoked mackerel pilau

0 of 5 00:15 Minutes

One of the specialties of Anglo-Indian cuisine is spiced rice with smoked fish (kedgeree), which is based on the Indian dishKhichri. It was brought back to the UK by the ...

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