Supper

2153 Supper Recipes - this is page 70 of 180



Spanish chicken and mushroom casserole

Spanish chicken and mushroom casserole

4 of 5 00:55 Minutes

This Spanish chicken and mushroom casserole is creamy yet dairy-free. It’s easy to make, ideal  meal on lazy weekends or busy weekdays. Serve with a mash and a crispy salad.

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21 Nov 2020 | In | By |
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Roasted beetroot and goat’s cheese tart

Roasted beetroot and goat’s cheese tart

4 of 5 00:50 Minutes

This roasted beetroot and goat’s cheese tart is perfect for a vegetarian Thanksgiving or other festive meals during the winter holidays. You can use gluten-free pastry too and for a ...

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20 Nov 2020 | In | By |
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Stir-fried miso courgette with beans

Stir-fried miso courgette with beans

5 of 5 00:05 Minutes

This Japanese-style stir-fried miso courgette with beans  is vegan, gluten & dairy-free, protein-rich & low-carb, healthy & filling -  so ideal for most diets.  It takes only 10 minutes to ...

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16 Nov 2020 | In | By |
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Greek-style shepherd’s pie

Greek-style shepherd’s pie

0 of 5 00:55 Minutes

This Greek-style shepherd’s pie is a fusion of moussaka and shepherd’s pie. It’s perfect for midweek suppers or laidback weekend meals. Both the mince stew and mash can made ahead, ...

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15 Nov 2020 | In | By |
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Tofu with creamy courgetti

Tofu with creamy courgetti

4 of 5 00:15 Minutes

This tofu with creamy courgetti is ideal for those who are on a low-carb, gluten-free or vegan diet. It’s actually quite filling and rather delicious too- perfect for lunch or ...

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12 Nov 2020 | In | By |
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Chicken, fennel and parsnip traybake

Chicken, fennel and parsnip traybake

4 of 5 00:40 Minutes

This chicken, fennel and parsnip traybake is super easy to make, ideal for a lazy weekend meal or midweek family supper. It’s low-carb, and suitable for combination diet too, if ...

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7 Nov 2020 | In | By |
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Japanese-style rice salad

Japanese-style rice salad

0 of 5 00:20 Minutes

This vegan, gluten-free Japanese-style rice salad is super healthy, the perfect immune booster during the winter months. You can serve it warm or cold; as a main or a side ...

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5 Nov 2020 | In | By |
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Gluten-free, vegan squash and lentil lasagne

Gluten-free, vegan squash and lentil lasagne

4 of 5 01:00 Minutes

Lasagne is quite a time-consuming dish to cook, not to mention the washing up it creates! For this reason I always make the filling ahead, which I freeze or chill ...

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4 Nov 2020 | In | By |
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Vegan macaroni cheese

Vegan macaroni cheese

4 of 5 00:40 Minutes

For those who used to love cheese, a plant-based diet can be challenging. Most vegan cheeses taste awful or made of hydrogenated fats- the good ones are very expensive. Using ...

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21 Oct 2020 | By |
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Sausage with fennel and lentil

Sausage with fennel and lentil

5 of 5 00:25 Minutes

During the winter months we prefer comfort food such as stews, pies and traybakes. This sausage with fennel and lentils is a hearty, yummy dish, that can be served on ...

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20 Oct 2020 | In | By |
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Baked butternut squash with tomatoes

Baked butternut squash with tomatoes

5 of 5 00:30 Minutes

This baked butternut squash with tomatoes can be served as a side dish with grilled/fried meat and fish, or with meatballs etc. But it’s also yummy as a vegan dish ...

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14 Oct 2020 | In | By |
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Vegan pasta with watercress and walnut pesto

Vegan pasta with watercress and walnut pesto

4 of 5 00:10 Minutes

This vegan pasta with watercress and walnut pesto is on the table within 15 minutes. You can make it gluten-free by using appropriate pasta. If you don’t want it vegan, ...

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23 Oct 2020 | In | By |
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