Supper

2153 Supper Recipes - this is page 74 of 180




Pasta in roasted beetroot and tomato sauce

0 of 5 00:35 Minutes

This pasta in roasted beetroot and tomato sauce is a healthy and hearty vegan dish, which can be enjoyed all year round. I normally make the baked veggies days ahead ...

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Rainbow vegan puff pastry tarts

0 of 5 00:15 Minutes

These vegan rainbow vegan puff pastry tarts are made with gluten-free  pastry, but you can use other pastry too. You can modify the veggies too -   for example instead of ...

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Sweet potato and chickpea coconut curry

4 of 5 00:25 Minutes

This sweet potato, chickpea and spinach curry is not only vegan and gluten-free but really healthy and yummy too. It’s on the dining table within 30 minutes, so it’s perfect ...

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Paprika potato stew with green peas

0 of 5 00:30 Minutes

My kids love the traditional Hungarian Potato and sausage paprika stew for a midweek supper but occasionally we have a vegan version, when we substitute the meat with green veggies. ...

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Bean chilli in roasted tomato and pepper sauce

0 of 5 00:40 Minutes

If you’re after an easychilli sin carnerecipe, try this vegan bean chilli in roasted tomato and pepper sauce! The smoky flavour comes from the roasted vegetables, which can be made ...

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Gnocchi with lentils in roasted tomato and pepper sauce

5 of 5 00:35 Minutes

If you want a filling, healthy and super yummy vegan meal, try this Gnocchi with lentils in roasted tomato and pepper sauce! The sauce can be made days ahead (even ...

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Roasted tomato and bell pepper soup with lentils

0 of 5 00:40 Minutes

During the summer ripe tomatoes are in abundance at the farmers' market so I make a lot of soups, stocks and sauces from them. This roasted tomato and bell pepper ...

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Yellow split pea curry with aubergine

4 of 5 00:50 Minutes

This yellow split pea curry with aubergine is a vegan Dhansak version, which is a very popular Indian & Persian dish (normally made with mutton or goat). The meat in ...

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Green pea and spinach pasta with grilled pepper and artichoke

4 of 5 00:10 Minutes

I always have peas in my freezer and like to keep jarred roasted pepper and artichoke in the pantry too, as they are very useful for speedy meals or treats. ...

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Gluten-free ravioli in roasted tomato sauce

4 of 5 00:35 Minutes

Most supermarkets sell gluten-free and vegan ravioli these days,  which is perfect for a quick and easy supper during the week. I like to serve it in a rich, home-made ...

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Jackfruit enchiladas in spicy sauce

0 of 5 00:45 Minutes

Jackfruit is very good substitute for pulled pork, so ideal for tortilla wraps and chillies. This vegan jackfruit Enchiladas in spicy sauce can me made in two phases - first ...

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Vegan pesto pasta with broad beans

5 of 5 00:10 Minutes

This vegan pesto pasta with broad beans is ready within 15 minutes so it’s perfect on busy days! I used ready-made pesto, which was a bit bland so jazzed it ...

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