Supper

2169 Supper Recipes - this is page 77 of 181




Fennel and tomato bake with halloumi

0 of 5 00:25 Minutes

I love making this fennel and tomato bake with halloumi during the Summer months because It can be served as a main dish  (with pasta or rice),  as a side ...

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Zesty falafels

4 of 5 00:15 Minutes

This zesty falafel is perfect for Summer garden parties, picnics and trips. It’s really zingy, light and yummy. Serve them in pitta with salad and hummus or as party nibbles ...

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Gnocchi with sweet potato sauce and peas

0 of 5 00:05 Minutes

I love gnocchi!  I know it’s not too hard to make your own but I like to keep some emergency ready-to-cook portions in the pantry for super quick meals. I ...

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Pasta with vegan meatballs and sweet potato sauce

5 of 5 00:10 Minutes

I made this dish with ready-to-cook vegan meatballs  I bought at the supermarket. Also, I pre-cooked the sweet potato sauce (see recipe here), so basically it took me 10 minutes ...

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Mexican style beef burger

0 of 5 00:10 Minutes

I really don’t like plain beef patties in burgers. One of my favourite flavour is Mexican seasoning so I regularly make yummychipotle burgers. But this time I didn’t have any ...

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Pasta with mushroom and courgette sauce

0 of 5 00:20 Minutes

This pasta with mushroom and courgette sauce is a quick and easy dish, ideal for mid-week suppers or weekend lunches. It’s a vegan dish and gluten-free pasta can be used ...

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Fennel and red cabbage slaw

0 of 5 00:00 Minutes

At Summer BBQ or grill parties coleslaw is a must-have side dish. I like experimenting with different cabbage  and my absolute favourite variety is the red cabbage. It can be ...

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Tadka dal with roasted tomatoes

4 of 5 00:45 Minutes

Proper tadka dal (dhal or daal) is made with tempering. In this recipe I “temper” the cooked lentils with pre-roasted spiced tomatoes. The result is interesting version. My Tadka dal ...

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Grilled pepper and fennel tarts

0 of 5 00:25 Minutes

These roasted pepper and fennel tarts are not only vegan but can be gluten-free too if you use appropriate puff pastry. I’ve made them with red bell pepper and fennel, ...

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Spiced pea and ham soup

4 of 5 00:20 Minutes

When you have leftover pulled or roast ham, besides sandwiches and wraps, you can make wonderful meals with it ( such pies, stews, soups, puff tarts, frittata etc). I particularly ...

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Roasted tomato soup with chickpeas and spinach

4 of 5 00:30 Minutes

When tomatoes are season (therefore cheap) I buy many kilos of them and make tomato sauce which I freeze for future meals. My favourite way of preparing the tomatoes is ...

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Potato salad with grilled vegetables

0 of 5 00:30 Minutes

To be honest I normally make this potato salad with pre-roasted or grilled vegetables.  I serve it at weekend BBQs with grilled fish /meat or  just have it for lunch ...

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