5:2 Diet

288 5:2 Diet Recipes - this is page 9 of 24




Pan-fried mushroom with leek, tomato and lentil

0 of 5 00:25 Minutes

This pan-fried mushroom with leek, tomato and lentil can be served as a vegan main dish (on toast, with bread, rice or pasta); or as a side dish with grilled ...

Get Recipe

Baked sea bream with lemon and herbs

5 of 5 00:20 Minutes

This baked sea bream with lemon and herbs is aΒ  super easy Mediterranean dish, which is healthy and light, so it's ideal for laid-back Summer dinner parties or family meals. ...

Get Recipe

Baked cod with spinach

0 of 5 00:20 Minutes

This baked cod with spinach is a super easy dish, which can be made straight from the freezer (but do check the packaging instructions). For a low-cal version you can ...

Get Recipe

Baked mushroom with butterbeans

0 of 5 00:20 Minutes

This zingy, baked mushrooms with butterbeans can be served as a vegan main dish (for example on a piece of toast or with mashed potatoes); or a side dish with ...

Get Recipe

Minty Baba Ganoush

5 of 5 00:30 Minutes

This vegan minty Baba ganoush is ideal for summer picnics and BBQ parties - either as a dip with crudites; or as sandwich spread; or as a sauce for grilled ...

Get Recipe

Ratatouille

5 of 5 00:50 Minutes

Ratatouille is a basic French vegetable stew which can be served as a main or side dish. The main ingredients are tomatoes, aubergine, bell pepper and courgette, gently sautΓ©ed with ...

Get Recipe

Roasted tomato, aubergine and chickpea soup

5 of 5 00:35 Minutes

When tomatoes are in season I always buy a lot at farmers’s markets Β to make chutneys and Β base sauces/broths for the autumn. I particularly like roasting or grilling them, as ...

Get Recipe

Roasted tomato and bell pepper soup with lentils

0 of 5 00:40 Minutes

During the summer ripe tomatoes are in abundance at the farmers' market so I make a lot of soups, stocks and sauces from them. This roasted tomato and bell pepper ...

Get Recipe

Yellow split pea curry with aubergine

4 of 5 00:50 Minutes

This yellow split pea curry with aubergine is a vegan Dhansak version, which is a very popular Indian & Persian dish (normally made with mutton or goat). The meat in ...

Get Recipe

Mexican-style roasted tomato soup

0 of 5 00:25 Minutes

This vegan Mexican-style roasted tomato soup is rather spicy. If you don’t like the heat, roast only one chilli and/or remove the seeds and veins before cooking. I find the ...

Get Recipe

Spring vegetable soup with butter beans

0 of 5 00:20 Minutes

If you’re after a healthy and filling soup during Spring and early Summer, try this super easy, yet really nourishing, vegan spring vegetable soup with butter beans. It’s served with ...

Get Recipe

Shiitake and red pepper stir-fry

0 of 5 00:10 Minutes

This yummy Shitake and red pepper stir-fry can be served on a piece of toast or with noodles as a main vegan meal, or asΒ  a side dish (for example ...

Get Recipe

CookTogether