Combination

2080 Combination Recipes - this is page 95 of 174




Wild rice and avocado salad

4 of 5 00:40 Minutes

If you need a recipe for healthy, filling and vegan recipe this wild rice and avocado salad ticks all the boxes for you. It’s nutritious and wholesome and it’s a ...

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Spiced broccoli and chickpea soup

5 of 5 00:20 Minutes

This spiced broccoli and chickpea soup is very easy to make – perfect for detoxing or supporting your immune system. I normally make double amount and freeze several portions for ...

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Shiitake and quinoa salad

0 of 5 00:15 Minutes

This yummy Shiitake and quinoa salad can be made with freshly cooked or leftover quinoa. Either way it’s a quick and easy dish, which is super healthy, gluten-free, fairy-free too! ...

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Mediterranean quinoa salad

5 of 5 00:20 Minutes

This Mediterranean quinoa salad can be made with freshly cooked or leftover quinoa. Either way  it’s  a quick & easy meal, which is yummy and healthy! Also, it’s free from ...

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Spiced sweet potato and tofu salad

4 of 5 00:30 Minutes

This spiced sweet potato and tofu salad is an ideal meat-free yet filling vegan meal on weekends. You can make it with leftover baked/grilled vegetables too - in which case ...

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Vegan and gluten-free pizza

5 of 5 00:20 Minutes

You can’t go wrong with this vegan and gluten-free pizza made with puff pastry! You can use any grilled veggies, pizza sauces (jarred or homemade)  - and you can create ...

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Spiced jackfruit patties

0 of 5 00:15 Minutes 8

Jackfruit is an ideal ingredient to make vegan patties. It has a thick, almost meaty texture that lends itself to meatball or fishcake-like dishes. These spiced jackfruit patties were baked ...

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Vegan prune, walnut and oat cookies

5 of 5 00:20 Minutes 8

These healthy vegan prune and oat cookies are my perfect snacks during the day as they’re really filling, yummy, full of nutrients and go well with my morning coffee or ...

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Miso soup with pak choi and sesame tofu

4 of 5 00:15 Minutes

I love cooking miso soup during the week - it’s an easy and healthy lunch -  but I try to make it more interesting, by adding different vegetables to the ...

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Pasta with roasted beetroot and walnut pesto

5 of 5 00:35 Minutes

When you’re baking or roasting something in the oven, it’s efficient to make use of the other shelf. I normally roast veggies – peppers, tomatoes, aubergine, fennel -  which I ...

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Baked cauliflower with chickpeas

4 of 5 00:35 Minutes

If you’re after an interesting, spiced side dish to go with your roast or would like to have a delicious vegan meal, try this baked cauliflower with chickpeas! It’s so ...

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Mung bean and coconut curry

0 of 5 00:45 Minutes

This mung bean and coconut curry can be as fiery as you like it! I made it mild, which was just as tasty and healthy as the hot version! It’s ...

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