Amaretti cookies
I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...
I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...
I bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decided ...
Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And itβs so quick&easy to make! This aubergine hummus is a creamy version, so doesnβt require any ...
Porridge is probably the most healthy breakfast all year round, but I like to make it interesting by adding seasonal toppings. This Autumnal vegan porridge is my favourite version during ...
This avocado dip with basil is a bit like guacamole pesto. It tastes very fresh and zingy but it's not spicy at all, so kids can enjoy it too. Ideal ...
I make these vegan baked plums in cherry or mandarin sauce regularly during the winter months because itβs extremely easy, free-from gluten-dairy-nuts-eggs and can be used up in various ways. ...
If youβre after a super easy yet tasty pudding during the winter months, do try these baked spiced pears. You can serve it with custard or vanilla ice cream - ...
This balsamic roasted beetroot, carrot and parsnip fits perfectly in a roast meal. It can be baked on the lower shelf or beside the joint. It can also be served ...
For weekend brunches and afternoon teas I love bakingΒ teacakes and loafs as they are super easy to make.Β This banana and date tea cake isΒ good exampleβyummy and moist; super easy to ...
After a BBQ most of us have leftovers. These can be used for fantastically easy and quick meals during the week, like this BBQ chicken and vegetable stew, which is ...
This healthy yet fillingΒ bean and cabbage soup is just the thing to give your immune-system a boost. UsingΒ a pressure cooker makes it quicker and keeps the flavours better but you ...
Chicken liver goes really well with beef (for example in Bolognese sauce) so Iβve decided to add some to my burger patties. You can serve this beef and chicken liver ...
These vegan, healthy black bean and beetroot patties are perfect to make vegan/vegetarian burgers, or can be wrapped in a tortilla or other flatbread with salad of your choice. Alternatively, ...
This black bean and courgette burger is a vegan, gluten-free version, so it's suitable in most diets. Instead of a bun you can serve it with salad, grilled veggies, chips ...
These tofu and rice cakes are perfect when you want to use up some leftover cooked rice. They are healthy, filling and vegan too! Be careful though, they can be ...
During the strawberry season itβs worth making a few jars of jam because the homemade versions taste so much better than anything you can get in the supermarkets! Β The other ...
It's strange that two such simple and similarly subtly flavoured vegetables can result in such satisfyingly tasty meal as this celery and celeriac soup! It's easily made and, as prepared ...
Most people donβt seem to realise that proper Japanese Miso soup is not vegan (not even vegetarian!) and is not gluten-free. Itβs made withdashi(which is a bonito-based stock).Bonitois made from ...
This healthy yet fillingΒ bean and cabbage soup is just the thing to give your immune-system a boost. UsingΒ a pressure cooker makes it quicker and keeps the flavours better but you ...
I bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decided ...
I call this Low-Cal Spring Soup more because of its light and sunnyΒ quality rather than the seasonality of the vegetables going into it - which are anyway quite flexible and ...
When I read somewhere that you can make pancakes just with two ingredients - banana and egg, I was a bit sceptical. I decided to try it out anyway. These ...
This blueberry and lime jam is really quick and easy to make. It has much less sugar than shop-bought jam and needs no pectin. So you know precisely what's in ...