Healthy

1867 Healthy Recipes - this is page 52 of 156




Indian style dal with rice and spinach

4 of 5 00:40 Minutes

This Indian-style dal with rice is based on the traditional tadka dal dish, but the rice is added to the lentils. Β Also, I used three different pulses for an interesting ...

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Pasta with vegan spinach and walnut pesto

5 of 5 00:10 Minutes

I made thispasta with vegan spinach and walnut pestousing gluten-free fusilli, but other dried pasta can be used too. The dish is vegan but vegetarians can make it with normal ...

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Pasta with sweet potato, spinach and pea sauce

5 of 5 00:20 Minutes

I always make my own pasta sauce, usually double or triple portions and freeze the leftover for another meals. I normally make thespiced sweet potato and tomato pasta sauce- but ...

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Sweet potato and broccoli curry

0 of 5 00:20 Minutes

This super easy, vegan sweet potato and broccoli curry is ready in just 20 minutes. Serve with basmati rice or in an Indian menu.

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Apple and cranberry oat cookies

0 of 5 00:15 Minutes

These vegan apple and cranberries oat cookies are perfect for breakfast, mid-morning snack or with afternoon tea. They have no sugar, no flour, no eggs, no dairy – yet really ...

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Turmeric moong dal

4 of 5 00:25 Minutes

Moong dal is normally made with tempering (tadka) but this time I fried the spices first and added the lentils. Also, this veganTurmeric moong dalis made with fresh turmeric root ...

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Miso baked fennel and tofu

5 of 5 00:30 Minutes

This miso baked fennel and tofu can be served with noodles or rice for a vegan or gluten-free meal. Alternatively, you can serve it as a side dish - itΒ  ...

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Roasted beetroot soup with green peas

4 of 5 00:40 Minutes

This roasted beetroot soup with green peas is the perfect warming yet zingy soup on cool, early spring evenings. It’s healthy, vegan, hearty and delicious! The baking part can be ...

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Potato soup with spring greens

0 of 5 00:35 Minutes

During early spring it’s still cold so a hearty, zingy soup or stew is still welcome! This potato soup with spring greens is healthy, super easy and really yummy!

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Baked prawns with garlic and dill

4 of 5 00:08 Minutes

I always keep prawns (raw and cooked) in the freezer, because they are ideal for quick and easy meals or snacks, and can be used frozen too! This baked prawns ...

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Vegan meatballs in baked beetroot and red pepper sauce

0 of 5 00:35 Minutes

These vegan meatballs in baked beetroot and red pepper sauce is a healthy and delicate dish – perfect in a balanced, plant-based diet. Although I made it with vegan meatballs, ...

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Miso soup with leek and pak choi

4 of 5 00:10 Minutes

I made this Miso soup with leek and pak choi because I didn’t have any spring onion. It was really delicious and delicate. If you want to make it even ...

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