Healthy

2046 Healthy Recipes - this is page 51 of 171




Beetroot and parsnip soup

5 of 5 00:25 Minutes

This beetroot and parsnip soup is very simple, healthy and hearty. You can add some ginger, if you want it a bit more zingy.  Serve with crusty bread.

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Stuffed salmon side

4 of 5 00:30 Minutes

This recipe was inspired by a Stuffed salmon side created by Jamie Oliver Instead of rosemary I used dill and added some sundried tomatoes to the stuffing. It’s ideal for ...

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Grilled asparagus and avocado salad

4 of 5 00:05 Minutes

This healthy, vegan grilled asparagus and avocado salad can be served with pea shoots, rocket or watercress leaves. For a vegetarian version add some shaved/grated Parmesan or crumble some feta/goat’s ...

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Pasta with spicy sweet potato and red pepper sauce

5 of 5 00:20 Minutes

This pasta with spicy sweet potato and red pepper sauce has a bit of heat, yet it’s a bit sweet too. It’s vegan, healthy and can be made with gluten-free ...

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Smoked mackerel with fennel and tomato

0 of 5 00:15 Minutes

Smoked mackerel is a very useful base for easy yet tasty dishes. This smoked mackerel with fennel and tomato is zingy and tasty, perfect for a weekend lunch. For a ...

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Pan-fried exotic mushrooms with tomatoes

5 of 5 00:10 Minutes

This Mediterranean style pan-fried exotic mushrooms with tomatoes is  vegan, zingy, yummy and ready within 15 minutes. You can serve it on apiece of toast or with couscous/rice. Alternatively, serve ...

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Roasted cauliflower and brussels sprouts soup

4 of 5 00:30 Minutes

I normally make this roasted cauliflower and brussels sprouts soup when the oven is on and the lower shelf is free. I roast the veggies, then transfer them to a ...

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Beetroot, celeriac and lentil soup

0 of 5 00:30 Minutes

This beetroot, celeriac and lentil soup is an earthy, healthy and hearty soup, perfect on cold days or as an immune-booster. Serve it with wholesome bread. If you use less ...

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Harissa butternut squash, red pepper and chickpea soup

4 of 5 00:30 Minutes

On breezy evenings a nice mug of hearty soup feels warming and satisfying. This Harissa butternut squash, red pepper and chickpea soup is vegan, healthy, filling and yummy. Serve it ...

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Wild salmon with sautéed leek and fennel

0 of 5 00:15 Minutes

This zingy wild salmon with sautéed leek and fennel is ready in just 15 minutes. It’s healthy, low-carb, low-cal and delicate. Perfect for Mother’s Day, anniversaries and other, special occasions.

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Vegan sweet potato fritters

4 of 5 00:10 Minutes

These vegan sweet potato fritters are really easy to make, particularly if you have a spiralizer (if you don’t just use  cheese grater or shredder).  They are perfect for snacking ...

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Curried carrot and parsnip soup

4 of 5 00:25 Minutes

This curried carrot and parsnip soup is made with fresh turmeric, chilli and ginger, so it’s earthy and a bit spicy. It’s vegan, gluten-free and super healthy - the perfect ...

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