Almond and quinoa banana bread
During this Covid-19 lockdown I keep finding ingredients in my pantry I donβt even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
During this Covid-19 lockdown I keep finding ingredients in my pantry I donβt even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, itβs sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...
These almond pancakes with strawberry compote are perfect for Β a special breakfast or brunch, for example Β to celebrate anniversaries, Motherβs day, Valentineβs day and so on. You can use frozen ...
Porridge is probably the healthiest breakfast, but the basic version is quite boring and tasteless, so itβs best to add other healthy ingredients to it, Β such as fruits and nuts.Β ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically itβs just potatoes and peas cooked in a spiced, ...
Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...
In my pantry I always keep tins of beans and jars of anchovies (in oil) because sometime I just donβt have time to cook yet want to eat something healthy ...
This anchovy and spinach spaghetti is a classically simple Italian dish and it's really so easy to make! Ideal on busy days, served with a green salad. I use gluten-free ...
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea -Β they are ideal ...
I like to jazz up my weekend porridge with baked fruits or a quick and easy compote. Sometimes I layer them, combined with yogurt, like a triffle. This apple and ...
Crumbles are one of the easiest and most satisfying desserts. The classic apple crumble is delicious, but if you want something a bit different (and more healthy) try this recipe! ...
These apple and cinnamon pancakes are perfect for brunch during Β the Autumn/winter months.Β Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...
This Steak, lentil and beetroot salad is ideal on busy days -Β itβs ready within 15 minutes if precooked or leftover vegetables are used. Itβs low-carb, dairy and gluten-free too ...
For a winter vegan or vegetarian meal I find this pasta dish with squash and sweet potatoes very satisfying. I made it using gluten-free brown rice penne, but feel free ...
I bought a reduced price chicken in a supermarket one evening recently on the way home from work. It was a nice bird but it needed to be cooked that ...
Beetroot is one of the healthiest vegetables. This roasted balsamic beetroot recipe is not only delicious but can be served as a side dish or as a condiment in salads ...
Beetroot and chocolate is a classic combination, perfect for healthy cakes and snacks, as beets are naturally sweet and cocoa is high in antioxidants ( both a re super-foods). These ...
This vegan curried cauliflower and squash soup is not only warming and healthy but rather delicate and really delicious too. My version is not too spicy, so children Β were able ...
For laid-back weekend meals I find slow-cooked stews the most satisfying. Although this Greek-style chicken stew can take up to 2 hours to cook, itβs done slowly on the stove ...
During the winter months I crave comfort food - hearty soups, stews and one-pot dishes. Even my beloved roast meal has to be a bit more filling than usual. So ...
I made this gnocchi with courgette using the gluten-free spinach gnocchi I bought in the supermarket. Obviously you can use other type of gnocchi, be that shop-bought or home-made ones! ...
This walnut and caramelised shallot pesto is super easy to make, itβs vegan, dairy-free, gluten-free so suitable for most diets. Most importantly itβs super yummy - perfect sauce for pasta ...
These Devilish avocado devilled eggs are perfect snacks at a Halloween party. They are dairy and gluten-free - neither do they have any mayo so quite healthy too! For the ...
This potato and cauliflower curry is ideal on vegetarian days or for vegans. Itβs easy to make, delicious, healthy and filling. Serve with basmati rice or naan bread and some ...