Healthy

1871 Healthy Recipes - this is page 94 of 156




Curried root vegetables soup

5 of 5 00:30 Minutes

This curried root vegetables soup is vegan, gluten-free, dairy-free, nut-free and low-cal. Most importantly for those who are intofood combining, it's made with "neutral" root vegetables that can be served ...

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Coriander and chilli salsa

4 of 5 00:00 Minutes

If you need a sauce to spice up your grilled fish, steak or chicken – do try this zingy coriander and chilli salsa! Ready in just 5 minutes, it’s gluten ...

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Ivy gourd chutney

5 of 5 00:10 Minutes

Ivy gourd is abundantly available throughout the year in India. Try this every day vegetarian chutney which goes well with warm rice, a dollop of ghee and sliced onion by ...

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Easy Polenta chips

4 of 5 00:25 Minutes

I love these easy Polenta chips because they can be served as a side dish with grilled meat or fish; as an appetizer with a yummy dip; or just as ...

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Spring onion curry

0 of 5 00:15 Minutes

Spring onions, also called green onions, are extensively used in continental and Chinese dishes to enhance the flavor and taste of the dish. They combine the nutrients and health benefits ...

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Spicy Cauliflower Stir Fry

4 of 5 00:20 Minutes

This spicy cauliflower stir-fry is wholesome, healthy and remarkably filling - just the thing if you're following a meat-free diet or if you want an interesting and tasty side dish. ...

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Sweet potato and polenta cakes

0 of 5 00:15 Minutes

I love baked sweet potatoes and I always make more than needed for just one meal because the leftover can be used for various dishes. My favourite way of using ...

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Spinach Gnocchi

0 of 5 00:10 Minutes

Gnocchi is a potato-based dumpling, a perfect substitute for pasta. You can buy ready-made gnocchi, but it’s so easy to make it yourself - and then they can be gluten-free ...

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Baby corn and mushroom stir-fry

5 of 5 00:05 Minutes

This baby corn and mushroom stir-fry can be served with rice noodles as a vegan main dish, or as a side dish, or as part of an Asian menu. It’s ...

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Roasted Aubergine fritters

5 of 5 00:50 Minutes

These gluten-free roasted aubergine fritters are surprisingly filling and ideal for snacking or as appetizers with dips. I like to have them with hearty stews too instead of bread. To ...

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Garlic and herb baked Jerusalem artichokes

4 of 5 00:45 Minutes

This knobby, nutty tasting vegetable is highly underrated - I think it's because people just don’t know what to do with it. Actually, it’s really easy to cook (no need ...

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Lecso with lentils

5 of 5 00:25 Minutes

In Hungary we have a very popular dish calledLecsΓ³which is made from sautΓ©ed onion, pepper & tomato - it's quite similar to Ratatouille. Sometimes we add bacon, paprika sausage and/or ...

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