High Fibre

1641 High Fibre Recipes - this is page 133 of 137




Bean and sweet potato stew

4 of 5 00:20 Minutes

This bean and sweet potato stew is a lovely vegetarian dish that can be eaten as a main course ( with pitta) or served as a side dish with grilled, ...

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Broccoli, green bean and chickpea salad

4 of 5 00:05 Minutes

This broccoli, green bean and chickpea salad can be a very healthy vegetarian main course or can be served as a side-dish with roast, barbecued or fried meat. It's meant to ...

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Roasted vegetables with lentils

4 of 5 00:30 Minutes

I love this dish because it's so easy to make, it can be eaten warm or cold and it can be served as a vegan main course or as a ...

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Tofu with leek and mushroom

5 of 5 00:10 Minutes

This tofu with leek and mushroom is cooked Japanese style. It's ready in 15 minutes so it's ideal on busy or lazy days. You can serve it as a side ...

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Spiced broad beans

0 of 5 00:15 Minutes

If you like Middle-Eastern food you'll love this Lebanese dish. It is perfect in a meze or, if you mash it slightly with a fork, you can serve it as ...

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Peas with Little Gem and Mint

5 of 5 00:05 Minutes

This recipe combining peas with little gem and mint is really easy to make - it takes only 5 minutes! It's a lovely, healthy side dish that goes particularly well ...

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Banana and oat muffins

5 of 5 00:20 Minutes 12

These easy banana and oat muffins are perfect for breakfast, brunch & afternoon tea -  or they go very well with your mid-morning coffee. They are more healthy than the average ...

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Halloumi summer vegetables and spiced dressing

5 of 5 00:05 Minutes

This is a lovely. easy recipe for the summer! Ready in just ten minutes - the halloumi is served with summer vegetables and a sumac spiced dressing, giving the salad ...

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New potato salad with beans, peas and feta

0 of 5 00:15 Minutes

This new potato salad with beans, peas and feta recipe has summer written all over it! Perfect for summer parties, barbecues, picnics and trips.  You can prepare it in advance ...

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Blanched pea and spinach with mustard dressing

5 of 5 00:05 Minutes

This blanched pea and spinach with mustard dressing can be done in just 5 minutes. It's made with three different types of peas - garden peas, sugar snap peas and mangetout. ...

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Sautéed chanterelle and courgette

0 of 5 00:08 Minutes

Chanterelle mushrooms have a nutty, earthy taste - they are perfect for simple, rustic dishes. This sautéed chanterelle and courgette recipe is very easy to create and goes perfectly with steak ...

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Quinoa and mackerel salad

5 of 5 00:15 Minutes

This quinoa and mackerel salad is mixed with peas, chickpeas, radish and spring onion and served with a herby horseradish-yoghurt dressing. So it's rather healthy and actually quite filling -  ...

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