High Fibre

1656 High Fibre Recipes - this is page 56 of 138




Meatballs in chipotle sweet potato red pepper sauce

4 of 5 00:20 Minutes

Thesemeatballs in chipotle sweet potato red pepper saucecan be quite spicy, depending on the strength of the chipotle paste. So if you’re using a really hot one - substitute half ...

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Chipotle sweet potato and red pepper sauce

0 of 5 00:25 Minutes

This chipotle sweet potato and red pepper sauce is a bit spicy but you can use mild chipotle paste or halve it and use tomato purée instead. It’s ideal sauce ...

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Spicy mango chutney

5 of 5 00:30 Minutes

Thisspicy mango chutneycan be used immediately after cooking or you can store it in a jar, kept in the fridge. It’s a bit spicy but you can reduce or omit ...

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Tomato and carrot soup with broccoli

0 of 5 00:30 Minutes

I like making this tomato and carrot soup with broccoli during Spring and Summer time because I can use it as pasta/meatball sauce too. I add only half a liter ...

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Mushroom and courgette stir-fry

0 of 5 00:10 Minutes

This mushroom and courgette stir-fry is super easy to make. You can serve it as part of a South-East Asian menu, or as a vegan main dish with rice, noodles ...

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Spiced carrot, celeriac and cauliflower soup

0 of 5 00:25 Minutes

This spiced carrot, celeriac and cauliflower soup is vegan, warming and hearty - yet low-carb, low-cal and super healthy and tasty. Serve it with a wholesome roll or flatbread.

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Split pea and bell pepper soup

4 of 5 00:35 Minutes

This vegan, low-carb split pea and bell pepper soup is super healthy and hearty too. I used a smoked chilli and tomato stock pot by Knorr, but any vegetable stock ...

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Jackfruit and black bean burger

4 of 5 00:15 Minutes 8

This Jackfruit and black bean burger is a vegan,  gluten-free, healthy version. Serve the patties in tortilla wraps, burger buns or flat bread , using condiments, salads and toppings of ...

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Mushroom peperonata

4 of 5 00:35 Minutes

Peperonata is one of the basic dishes in Italy that is used for salads, pasta, antipasti, side-dish, stuffing, pizza topping, panini filling and so on. This mushroom peperonata is basically ...

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Porridge with apricots and pistachios

4 of 5 00:15 Minutes

Your morning porridge doesn’t have to be boring, it’s very easy to jazz it up a bit, particularly with fruits and nuts. This porridge with apricots and pistachios is perfect ...

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Oyster mushroom and kale fry

4 of 5 00:10 Minutes

Oyster mushrooms are meaty and earthy, perfect for vegan and vegetarian meals.This oyster mushroom and kale fry is ready in just 15 minutes. You can serve it with rice, noodles ...

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Beetroot and parsnip soup

5 of 5 00:25 Minutes

This beetroot and parsnip soup is very simple, healthy and hearty. You can add some ginger, if you want it a bit more zingy.  Serve with crusty bread.

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