Nut Free

2188 Nut Free Recipes - this is page 117 of 183



Beetroot, carrot and ginger soup

Beetroot, carrot and ginger soup

4 of 5 00:30 Minutes

This vegan beetroot, carrot and ginger soup is not only super healthy and easy to make, but ideal for the winter festivities. You can make it thick or thin ( ...

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28 Oct 2019 | In | By |
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Tapenade bats

Tapenade bats

0 of 5 00:15 Minutes

These vegan Tapenade bats make perfect nibbles at a Halloween party.  I used gluten-free puff pastry, so they could be eaten by people who suffer from various allergies. You can ...

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30 Oct 2019 | In | By |
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Pumpkin pizza slices

Pumpkin pizza slices

5 of 5 00:45 Minutes

These pumpkin pizza slices are always popular at our Halloween parties! This time I used a special pumpkin cookie cutter set, so I could stamp out various shapes of eyes ...

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29 Oct 2019 | In , | By |
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Honey and mustard glazed chicken bake

Honey and mustard glazed chicken bake

4 of 5 00:50 Minutes

If you’re after seasonal and tasty party food during for the winter festivities, try this honey and mustard glazed chicken bake! The first part (boiling the chicken in spiced broth) ...

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24 Oct 2019 | By |
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Sweet potato biscuits

Sweet potato biscuits

4 of 5 00:20 Minutes

I wasn’t sure what to call these delicious little buns. I named them sweet potato biscuits as they are something between cookies and scones. (The Americans call scones biscuits and ...

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23 Oct 2019 | In | By |
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Spanish carrot soup

Spanish carrot soup

4 of 5 00:30 Minutes

This spiced Spanish carrot soup is perfect for parties and get-togethers during the winter festive season. You can serve it as an aperitif (in small cups or shot glasses) or ...

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26 Oct 2019 | In | By |
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Black bean falafels

Black bean falafels

0 of 5 00:15 Minutes 12

I make my own falafels once a week, so I like experimenting with different ingredients. This time I combined chickpeas with black beans and added Mexican spices to the blend. ...

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22 Oct 2019 | In , | By |
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Sauteed potatoes with chorizo

Sauteed potatoes with chorizo

4 of 5 00:30 Minutes

This sautéed potatoes with chorizo is a popular tapas dish. It’s very easy to make, particularly if you use  pre-cooked or leftover boiled potatoes.  It’s perfect for brunch, lunch or ...

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25 Oct 2019 | In | By |
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Sweet potato and kale chilli

Sweet potato and kale chilli

0 of 5 00:30 Minutes

This  vegan sweet potato and  kale chilli is spicy, healthy and flavoursome. It’s ideal on cold, wet, winter evenings or  for festive get-togethers.  I used spicy chipotle paste, which is ...

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21 Oct 2019 | In | By |
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Maple and cinnamon baked parsnip

Maple and cinnamon baked parsnip

0 of 5 00:25 Minutes

Maple and cinnamon baked parsnip is a classic side dish in a Thanksgiving and Christmas menu. I also like to serve it during the autumn and winter months as part ...

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17 Oct 2019 | In | By |
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Chickpeas with chorizo

Chickpeas with chorizo

4 of 5 00:30 Minutes

Chickpeas with chorizo is a typical dish you get in a Tapas restaurant or bar. It’s so easy to make at home too -  either for guests or just for ...

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18 Oct 2019 | In | By |
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Cauliflower and chickpea Bhuna

Cauliflower and chickpea Bhuna

4 of 5 00:20 Minutes

Bhuna Gobi is a well-loved Indian dish, made with cauliflower and many spices. You can now get Bhuna paste in Asian delis or big supermarkets so you don’t have to ...

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16 Oct 2019 | In | By |
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