Nutrition

2756 Nutrition Recipes - this is page 217 of 230




Peperonata

4 of 5 00:30 Minutes

Peperonata is a classic Italian dish of stewed sweet peppers, onions and tomatoes. It's absolutely fantastic because it's yummy, healthy, easy to make and so versatile - it can be ...

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Spicy butternut squash soup

0 of 5 00:35 Minutes

I do love this spicy butternut squash soup on cold days! It's very zingy & gingery so it's really warming! It's also super healthy so it can help to strengthen our immune ...

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Bean and sweet potato stew

4 of 5 00:20 Minutes

This bean and sweet potato stew is a lovely vegetarian dish that can be eaten as a main course ( with pitta) or served as a side dish with grilled, ...

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Zesty roast chicken

4 of 5 01:40 Minutes 1

Roast chicken is loved by my family so I cook it often. This zesty roast chicken is one of my favourite recipes - it's aromatic, zingy and the flesh is really ...

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Broccoli, green bean and chickpea salad

4 of 5 00:05 Minutes

This broccoli, green bean and chickpea salad can be a very healthy vegetarian main course or can be served as a side-dish with roast, barbecued or fried meat. It's meant to ...

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Blackberry mousse

4 of 5 00:10 Minutes

This blackberry mousse is a gorgeous pudding after Sunday lunch or a late summer BBQ. It's very easy to make and can be prepared in advance. Also it's egg-free. I've ...

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Roasted vegetables with lentils

4 of 5 00:30 Minutes

I love this dish because it's so easy to make, it can be eaten warm or cold and it can be served as a vegan main course or as a ...

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Tofu with leek and mushroom

5 of 5 00:10 Minutes

This tofu with leek and mushroom is cooked Japanese style. It's ready in 15 minutes so it's ideal on busy or lazy days. You can serve it as a side ...

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Spiced broad beans

0 of 5 00:15 Minutes

If you like Middle-Eastern food you'll love this Lebanese dish. It is perfect in a meze or, if you mash it slightly with a fork, you can serve it as ...

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Chicken and apricot baked in coconut milk

5 of 5 00:30 Minutes

This chicken and apricot baked in coconut milk is a fragrant, delicate dish that's not only easy to make but very healthy too!  In this recipe it's served with jasmine ...

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Brie and pea frittata

0 of 5 00:15 Minutes

This brie and pea frittata is perfect for a weekend brunch or lunch. Alternatively  cut it up into little cubes and take them to picnic or serve them as tapas ...

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Scallops with chorizo

4 of 5 00:04 Minutes

The Spanish know very well that seafood and paprika sausage complement each other. So no wonder that this scallops with chorizo is such a fantastic dish! It takes just 5 ...

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