Vegan

1652 Vegan Recipes - this is page 131 of 138




Spaghetti with grilled aubergine

5 of 5 00:10 Minutes

This spaghetti with grilled aubergine can be eaten warm or cold - so it's perfect for parties, picnics or BBQs. It's ready in just 10 minutes. You can grill the ...

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Roasted vegetables with lentils

4 of 5 00:30 Minutes

I love this dish because it's so easy to make, it can be eaten warm or cold and it can be served as a vegan main course or as a ...

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Tofu with leek and mushroom

5 of 5 00:10 Minutes

This tofu with leek and mushroom is cooked Japanese style. It's ready in 15 minutes so it's ideal on busy or lazy days. You can serve it as a side ...

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Masala Curry

4 of 5 00:45 Minutes

Masala curry is a vegetarian curry made with potato and carrot in coconut milk. This curry goes very well with rice steamed noodles or roti or steamed rice.

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Spiced broad beans

0 of 5 00:15 Minutes

If you like Middle-Eastern food you'll love this Lebanese dish. It is perfect in a meze or, if you mash it slightly with a fork, you can serve it as ...

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White bean mash with leek

4 of 5 00:10 Minutes

This white bean mash with leek goes superbly with barbecued meat, particularly with steak or pork. It's extremely simple to make, you can add some fresh herbs to complement the main ...

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Harissa couscous with beet and carrot

5 of 5 00:10 Minutes

This Harissa couscous with beet and carrot is a fantastic salad - zingy, tasty, healthy and versatile. Perfect for parties, picnics, barbecues or light lunches. It takes only 10 minutes ...

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Peas with Little Gem and Mint

5 of 5 00:05 Minutes

This recipe combining peas with little gem and mint is really easy to make - it takes only 5 minutes! It's a lovely, healthy side dish that goes particularly well ...

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Vegan bean burger

5 of 5 00:10 Minutes

Vegetarian burgers can be extremely tasty! This vegan bean burger is a perfect example - and it's healthy and filling too! You can make 4-6 burgers from this mixture depending ...

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Spiced houmous

0 of 5 00:00 Minutes

Hummus or houmous there are lots of ways to spell it but who cares because its delicious and so easy to make! This spiced houmous is a zingy, spicy version, that's ...

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Sundried tomatoes in olive oil

0 of 5 02:10 Minutes

Sundried tomatoes in olive oil is a typical southern Italian delicacy. This recipe has been passed down from generation to generation - my mum, my grandma made it like this. In the ...

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Sautéed chanterelle and courgette

0 of 5 00:08 Minutes

Chanterelle mushrooms have a nutty, earthy taste - they are perfect for simple, rustic dishes. This sautéed chanterelle and courgette recipe is very easy to create and goes perfectly with steak ...

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