Vegan

1817 Vegan Recipes - this is page 2 of 152




Parsnip, celeriac and bean soup

5 of 5 00:25 Minutes

This parsnip, celeriac and bean soup is a comforting winter warmer that’s both nourishing and simple to make. Root vegetables such as parsnip and celeriac give the soup a naturally ...

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Cranberry oat cookies

0 of 5 00:20 Minutes

Leftover Christmas treats often linger well into January — jars of cranberry sauce, chutneys, nuts, chocolate and dried fruit waiting to be used up. These cranberry oat cookies are a ...

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Quick and Easy Mango Chutney

4 of 5 00:13 Minutes 1 jar

This quick and easy mango chutney is perfect when you want all the bold, sweet-and-spicy flavours of a traditional Indian chutney without the long cooking time. Made with ripe mangoes, ...

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Pickled Baby Cucumbers

5 of 5 00:05 Minutes 1 jar

Making your own pickled baby cucumbers at home is surprisingly easy and far healthier than most shop-bought versions, as you can control both the salt and sugar content. These quick ...

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Tropical Mince Pies

4 of 5 00:25 Minutes 12

These tropical mince pies are a bright, festive twist on the traditional Christmas classic. Filled with fragrant tropical mincemeat made from exotic fruits and wrapped in a shortcrust pastry enriched ...

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Cranberry Sauce with Ginger and Pear

5 of 5 00:20 Minutes

No festive table is complete without cranberry sauce, and this cranberry sauce with ginger and pear is a fragrant, gently spiced twist on the classic. The sweetness of ripe pear ...

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Balsamic Braised Red Cabbage

0 of 5 00:45 Minutes

This balsamic braised red cabbage is a classic festive side dish that goes beautifully with Christmas poultry and winter roasts, including turkey, duck, goose, pheasant and other game. Slow-cooked with ...

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Cinnamon Roll Mince Pies

0 of 5 00:20 Minutes

These cinnamon roll mince pies are a fun and festive twist on the traditional Christmas treat. Instead of classic pastry, the cases are made from buttery, cinnamon-swirled puff pastry—giving each ...

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Tropical Mincemeat

4 of 5 00:30 Minutes 3

This vibrant tropical mincemeat is a fresh, vegan twist on classic Christmas mincemeat, bursting with exotic fruits and warm festive spices. It’s naturally dairy- & gluten-free, rich in flavour, and ...

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Homemade Mango Chutney

4 of 5 01:00 Minutes

This homemade mango chutney is a classic Indian-style recipe passed on by a friend, and it has become a staple in my kitchen. It’s far more flavourful - and healthier ...

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Sweet Potato Rice with Beans and Courgette

4 of 5 00:00 Minutes

This sweet potato rice with beans and courgette is a vibrant, nutrient-packed vegan dish that’s perfect for using up leftover rice. It’s hearty, colourful and full of warming spices, making ...

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Mexican Tomato Soup

0 of 5 00:30 Minutes

This vibrant Mexican tomato soup is a hearty, nourishing bowl packed with flavour and naturally plant-based goodness. Made with sweet potato, black beans, ripe & sweet tomatoes and warm Mexican ...

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