Fish & Seafood

357 Fish & Seafood Recipes - this is page 2 of 30




Potatoes with roasted vegetables and sardines

0 of 5 00:30 Minutes

These potatoes with roasted vegetables and sardines can be put together using leftover roasted veggies and/or boiled potatoes so it is a super quick and easy dish. Even if you ...

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Scallops with asparagus

4 of 5 00:05 Minutes

If you want a quick and easy dish for a special occasion or as a starter at a dinner party, try these scallops with asparagus. They are ready in less ...

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Baked salmon with mushrooms and potatoes

5 of 5 00:25 Minutes

Leftover boiled potatoes are useful for traybake dishes. Just add a few veggies, fish or meat, and you’ll have a lovely meal. For example, this baked salmon with mushrooms and ...

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Potato, beans and fish stew with asparagus

5 of 5 00:15 Minutes

This potato, beans and fish stew with asparagus is an easy dish, ready in just 20 minutes. As it’s quite delicate, white beans are more suitable for the recipe, such ...

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Salmon and greens traybake

0 of 5 00:25 Minutes

This salmon and greens traybake is healthy version as it has hardly any oil. It’s low-carb and low-cal too. Try to use wild salmon fillets for the recipe! Serve it ...

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Wild salmon and green peas frittata

5 of 5 00:10 Minutes

This wild salmon and green peas frittata is a super easy dish to make. It’s perfect for a weekend brunch (with a crispy salad on the side) or as party ...

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Pasta with garlic anchovy and spinach

4 of 5 00:10 Minutes

This pasta with garlic anchovy and spinach is a quick & easy dish, ready within 15 minutes. You can serve it with grated cheese, if dairy is not an issue ...

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Asparagus and anchovy frittata

5 of 5 00:10 Minutes

This asparagus and anchovy frittata is a light, delicate dish, perfect for a special breakfast and brunch. I added some crumbled Gorgonzola cheese to it at the end, but you ...

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Langoustine in orange and ginger sauce

5 of 5 00:10 Minutes

Langoustine is a delicious and delicate seafood that mustn’t be overcooked or over-flavoured. However this ginger and orange sauce complements the flesh really nicely. I used blood oranges which gave ...

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Devilled eggs with anchovy and dill

4 of 5 00:10 Minutes

In many countries Easter is not proper without devilled eggs. There are many ways to create the filling -but normally it has mayonnaise or sour cream, mustard and fresh herbs ...

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Seafood and rice salad

5 of 5 00:00 Minutes

I love making this seafood and rice salad when I have leftover steamed rice. You can get seafood mix preserved in oil in most supermarketsΒ  - but, if you can't ...

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Seafood omelette with feta

4 of 5 00:10 Minutes

This Greek-style seafood omelette with feta is a very satisfying dish for a weekend brunch or lunch. Serve it with pita bread or toasted baguette and a crispy salad. I ...

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