Fruits & Vegetables

2615 Fruits & Vegetables Recipes - this is page 157 of 218




Healthy crunchy slaw

0 of 5 00:00 Minutes

This Healthy crunchy slaw is ready in just 10 minutes – perfect side dish for frilled/barbequed steak or makes an excellent filling in kebabs, sandwiches and burgers. I added some ...

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Seafood, Fish and Cauliflower Curry

5 of 5 00:20 Minutes

This Seafood, Fish and Cauliflower Curry is loosely based on Indian cuisine and so nods respectfully to its roots, but it's rather quicker and easier to prepare. The ingredients are ...

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Two Cabbage Celery Soup

4 of 5 00:10 Minutes

I call this Two Cabbage Celery Soup because it happens to have two varieties of cabbage in it - white and savoy - but it's the type of tasty but cheap, ...

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Chinese Dumpling Soup

0 of 5 00:20 Minutes

Pork and pork/shrimp dumpling is a popular Dim Sum dish that is often served with soup. They are served either on the side or added to the soup for the ...

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Pearl barley and black kale broth

5 of 5 01:00 Minutes

When it comes to pearl barley we tend to associate it with Scottish and Scandi cooking, yet it’s used all over the rest of Europe. This pearl barley and black ...

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Mustard greens stir-fry

4 of 5 00:05 Minutes

Mustard greens (Jie CaiorKai Choi) are one of the most popular leafy greens in many Asian cuisines. When cooked, it tastes a bit like spinach but it’s more crunchy and ...

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Squash and Cauliflower Curry

5 of 5 00:15 Minutes

This Squash and Cauliflower Curry is really tasty, warming and filling but works out at only less than 25 kCal/100g! It can be ready to serve in just half an hour, ...

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Chinese style chicken and red cabbage salad

4 of 5 00:00 Minutes

This Chinese style chicken and red cabbage salad is made with ready-cooked chicken, so it’s  a perfect recipe when you’ve got leftover baked/roasted/grilled chicken.  You can make it with peanuts ...

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Spiced Leek and Aubergine Soup

0 of 5 00:10 Minutes 2400g

Another great warming soup for the winter months - it's delicious and filling but only about 65 kCal per portion! I used my pressure cooker to make this Spiced Leek ...

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Blueberry and Lime Jam

0 of 5 00:35 Minutes 3 jars

This blueberry and lime jam is really quick and easy to make. It has much less sugar than shop-bought jam and needs no pectin. So you know precisely what's in ...

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Papaya and Lime Chutney

0 of 5 00:50 Minutes 3 medium jars

Mango chutney is probably one of the world's most popular condiments and I've made it many times, but I felt like a change and experimented with this papaya and lime ...

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Vegan scotch broth

4 of 5 01:20 Minutes

During the winter months a nice bowl of  homemade Scotch broth is very comforting indeed!  This hearty Vegan scotch broth has no meat, not even lamb or beef stock, so ...

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