Herbs & Spices

104 Herbs & Spices Recipes - this is page 2 of 9



Marinated olives with gherkins

Marinated olives with gherkins

5 of 5 00:00 Minutes

Marinated olives can be so expensive in the supermarkets. Luckily it’s incredibly easy to make your own. These marinated olives with gherkins is a spicy version – leave out the ...

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8 Aug 2022 | In | By |
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Goan Pork Curry

Goan Pork Curry

5 of 5 00:45 Minutes

Goa is one of the few places in India where pork is very much part of their cuisine. It is there that the famous (infamous for some!)Pork Vindaloooriginated. The really ...

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18 May 2022 | In | By |
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Roast lamb with pistachio, lemon and mint

Roast lamb with pistachio, lemon and mint

0 of 5 02:00 Minutes

You can make this roast lamb with pistachio, lemon and mint using a  leg of lamb or rolled lamb shoulder or rolled, boneless leg. The pistachio and mint paste can ...

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17 Apr 2022 | In | By |
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Pizza dough cinnamon rolls

Pizza dough cinnamon rolls

4 of 5 00:15 Minutes

Ready-rolled, shop-bought pizza dough can be used to make sweet treats, snack and other yummy treats too. These pizza dough cinnamon rolls are ready within 20 minutes, perfect with your ...

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3 Apr 2022 | In | By |
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Watercress and potato soup

Watercress and potato soup

5 of 5 00:15 Minutes

This watercress and potato soup is a vegan, delicate version - perfect for lunch on a lazy weekend, or it fits well in a dinner party menu as a starter. ...

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18 Nov 2021 | In | By |
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Mushroom, Courgette & Mangetout Stir Fry

Mushroom, Courgette and Mangetout Stir Fry

4 of 5 00:06 Minutes

I needed to make something quick and easy for lunch the other day. The first things I found in the fridge were the basics for what became this Mushroom, Courgette ...

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30 Sep 2021 | In | By |
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Devilled Mushrooms

Devilled Mushrooms

0 of 5 00:10 Minutes

Devilling is an expression that the Victorians originally invented to describe spicing up a repast – particularly kidneys at breakfast time. This Devilled Mushrooms recipe is loosely based on that ...

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26 Aug 2021 | In | By |
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Spelt focaccia with rosemary and olives

Spelt focaccia with rosemary and olives

5 of 5 00:15 Minutes

I made the dough this spelt focaccia with rosemary and olives using a breadmaker, but it’s not necessary, it’s just a bit quicker. The bread was lovely, earthy and hearty.

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22 Feb 2021 | In | By |
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Garlic and herb croutons

Garlic and herb croutons

5 of 5 00:05 Minutes

When your bread goes stale, don’t throw it away, make croutons from it (even from ready-slice bread). These garlic and herb croutons can be added to winter soups, stews, salads ...

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11 Jan 2021 | In | By |
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Curried cashew nuts

Curried pecan nuts

5 of 5 00:20 Minutes

These curried pecan nuts are perfect for snacking during the day or you can serve them as nibbles with aperitif or at a party all year round. It’s super easy ...

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3 Jan 2021 | In | By |
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Sweet Potato, Mushroom & Bean Thai Green Curry

Thai green sweet potato, mushroom and bean curry

0 of 5 00:25 Minutes

I love all sorts of curries but they’re normally a variety of Indian dishes. This time I went for a Thai green sweet potato, mushroom and bean curry which has ...

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4 Jun 2020 | In , | By |
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Zesty vegetable soup

Zesty vegetable soup

0 of 5 00:30 Minutes

This vegan zesty vegetable soup is made with Gremolata, so it’s really refreshing and zingy. It’s ideal for spring cleansing or strengthening our immune system during those cool early Spring ...

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26 Mar 2020 | In | By |
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