Meat & Poultry

973 Meat & Poultry Recipes - this is page 3 of 82




One-pot roast guinea fowl

5 of 5 01:30 Minutes

Guinea fowl have a gamier taste and darker flesh than chicken so they are ideal for autumnal and winter meals. They are leaner and smaller than chicken too so you ...

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Pea goulash with guinea fowl

5 of 5 00:15 Minutes

This pea goulash with guinea fowl Β is made with leftover roast Guinea fowl but you can use chicken, duck or poussin too. It is based on the traditional green pea ...

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Warm potato, chicken and bean salad

4 of 5 00:15 Minutes

This warm potato, chicken and bean salad is ready within 20 minutes. Although it’s a salad, it is filling and delicate at the same time, prefect for those who are ...

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Thyme and lemon spatchcock chicken

4 of 5 00:45 Minutes

Spatchcocking a chicken reduces the roasting time so it’s ideal on busy days. This thyme and lemon spatchcock chicken is classic recipe, a family favourite, so I make it quite ...

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Swedish-style baked meatballs

4 of 5 00:20 Minutes 16

Who doesn’t love the meatballs from IKEA, even though they don’t taste anything like the real Swedish meatballs? The good news is that they incredibly easy to make at home ...

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Lamb and chickpea pilaf cheat

0 of 5 00:15 Minutes

You can make yummy dishes with leftover roasted meat just like this one, a sort of lamb and chickpea pilaf cheat. It’s ready within just 20 minutes but it’s really ...

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Turkey goulash with green peas

4 of 5 00:30 Minutes

In Hungary we can make everything onto a goulash! This turkey goulash with green peas is a variation on the classic beef goulash recipe. I added green peas because my ...

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Roast lamb with mint gremolata

4 of 5 01:30 Minutes

This roast lamb with mint gremolata is lovely variation of the classic recipe. It’s very easy to make, so it’s ideal for a lazy Sunday lunch or roast dinner. Serve ...

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Roasted chicken with spiced apple

5 of 5 01:50 Minutes

This roasted chicken with spiced apple is perfect for Sunday Lunch or a roast dinner. Serve it with the usual side dishes, such as roast potatoes or mashed potatoes and ...

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Meatballs in tomato and pea sauce

4 of 5 00:30 Minutes

You can serve these meatballs in tomato and pea sauce with pasta, rice, baked potatoes or flatbread. The meatballs can be beef, pork, turkey, lamb or plant-based Β -Β  you can ...

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Sausage potato cakes

4 of 5 00:08 Minutes 6

When you have leftover grilled, barbecued or pan-fried sausages and/or mashed or boiled potatoes, you can use them for other meals like these sausage potato cakes. I actually made them ...

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Chicken and sweet potato pie

5 of 5 00:50 Minutes

This chicken and sweet potato pie is good way to use up leftover roasted, barbecued or grilled chicken. The stew/filling can be pre-cooked, and kept in the fridge for max ...

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