Meat & Poultry

1081 Meat & Poultry Recipes - this is page 3 of 91




Chicken Tacos with Spiced Bean Salad

5 of 5 00:10 Minutes 8

Ready in just 15 minutes, these chicken tacos with spiced bean salad are a quick, healthy and flavour-packed meal, perfect for busy weeknights or relaxed weekend lunches. Using tinned spiced ...

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Guinea fowl soup

0 of 5 01:00 Minutes

This guinea fowl soup is a simple yet deeply comforting dish, ideal for the colder months and particularly suited to the winter game season. Light but full of flavour, it ...

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Lentil and Root Vegetable Soup with Frankfurters

4 of 5 00:30 Minutes

Across much of Europe, it is traditional to eat lentils and pork on New Year’s Day as a symbol of prosperity and good fortune for the year ahead. This lentil ...

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Guinea Fowl Casserole with Chestnuts

5 of 5 01:30 Minutes

This guinea fowl casserole with chestnuts is a rich, comforting dish that’s perfect for entertaining during Advent and the Christmas season. Guinea fowl has a delicate flavour somewhere between chicken ...

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Leftover Duck Soup

5 of 5 00:30 Minutes

This comforting leftover duck soup is a perfect way to make the most of roast duck leftovers, transforming them into a nourishing, flavourful meal with very little effort. After a ...

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Braised Little Gems with Peas and Bacon

5 of 5 00:20 Minutes

These braised little gems with peas and bacon is a simple yet super yummy dish that works just as well as a light main meal as it does as a ...

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Caramelised Sprouts with Green Beans and Bacon

4 of 5 00:15 Minutes

These caramelised sprouts with green beans and bacon are a rich, flavour-packed side dish that can easily win over even the most sceptical Brussels sprout eaters. Gently blanched sprouts are ...

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Marmalade and Cranberry Glazed Duck

0 of 5 02:00 Minutes

This marmalade and cranberry glazed duck is a true show-stopper, with crisp golden skin, succulent meat and a glossy, jewel-coloured glaze that looks as impressive as it tastes. The combination ...

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Pheasant Soup

5 of 5 03:20 Minutes

This hearty pheasant soup is inspired by a traditional Hungarian favourite often enjoyed during the autumn and winter hunting season. Slow-cooked to develop deep, rich flavours, it’s the kind of ...

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Red Lentil and Sweet Potato Curry with Duck

5 of 5 00:30 Minutes

This red lentil and sweet potato curry with duck is a delicious and practical way to transform leftover roast duck into a rich, aromatic meal. Packed with warming spices, tender ...

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Leftover Duck and Chickpea Ragu

4 of 5 00:25 Minutes

Transform your roast duck leftovers into a rich, hearty, and comforting duck and chickpea ragu. This flavour-packed dish makes excellent use of the meat left on a duck carcass after ...

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Autumnal Roasted Duck

4 of 5 01:30 Minutes

Fragrant, warming and full of rich seasonal flavours, this Autumnal Roasted Duck is the perfect centrepiece for cozy gatherings. Its aromatic blend of spices,  autumnal fruits and vegetables makes it ...

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