Meat & Poultry

1085 Meat & Poultry Recipes - this is page 60 of 91



The London Particular

The London Particular

4 of 5 01:00 Minutes

The London Particular is a thick pea and ham soup, named after the dense London fogs. I like making it with the Christmas leftover gammon/ ham using lentils and green peas ...

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1 Jan 2017 | In | By |
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Mexican-style baked sweet potatoes

Mexican-style baked sweet potatoes

5 of 5 01:05 Minutes

These Mexican-style baked sweet potatoes are perfect for using up leftover roast turkey, chicken or beef. I've here added some cheese but you can leave it out if dairy is ...

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29 Dec 2016 | In , | By |
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Baked butternut squash with bacon and chestnuts

Baked butternut squash with bacon and chestnuts

0 of 5 01:40 Minutes 1

I normally make a baked, stuffed butternut squash at Christmas time. This one is one of my family’s favourite because we can eat it as a side dish with Roast ...

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21 Dec 2016 | In | By |
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Slow-roasted duck

Slow-roast duck

5 of 5 02:50 Minutes

This slow-roast duck is perfect for a Christmas meal or for celebrating Chinese New Year! It’s cooked slowly which allows the meat to remain tender and juicy and it’s served ...

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24 Dec 2016 | In | By |
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Pomegranate and orange glazed roasted duck

Pomegranate and orange glazed roasted duck

4 of 5 01:30 Minutes

On Christmas day or Valentine’s day this pomegranate and orange glazed roasted duck looks and smells wonderful on the dining table. Serve it with braised cabbage, mashed potatoes and a ...

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21 Dec 2016 | In | By |
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Blanched sprouts, green beans and leek with pancetta

Blanched sprouts, green beans and leek with pancetta

4 of 5 00:10 Minutes

If you’re after an easy but tasty side dish that goes well with Roast Turkey, Goose or chicken try this Blanched  sprouts, green beans and leek with pancetta. The blanching ...

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19 Dec 2016 | In | By |
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Roasted Guinea fowl with pomegranate

Roasted Guinea fowl with pomegranate

5 of 5 00:50 Minutes

During the winter festivities roasted Guinea fowl is an excellent choice for dinner parties, as it has a special, gamey taste. This Guinea fowl with pomegranate is  perfect at Christmas ...

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19 Dec 2016 | In | By |
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Shepherd's Pie with squash topping

Shepherd’s Pie with squash topping

5 of 5 00:20 Minutes

I bought a lovely squash in the market with a view to stuff it. I halved it then baked it in the oven face down in a couple of centimetres of water. ...

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27 Dec 2016 | In | By |
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Moroccan-style Stuffed Squash

Moroccan-style Stuffed Squash

0 of 5 01:00 Minutes

This Moroccan-style Stuffed Squash is one of my favourite recipes. It’s a real comfort food during the winter season - it’s healthy and hearty at the same time. It takes some ...

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18 Dec 2016 | In | By |
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Red pepper and chorizo tarts

Red pepper and chorizo tarts

0 of 5 00:10 Minutes

These easy, yet yummy, red pepper and chorizo tarts or tartlets are excellent for a laid-back lunch or if you have guest around. You can make 10 tarts or 15 ...

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31 Dec 2016 | In | By |
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Roast Pork with Prune & Walnut Stuffing

Roast Pork with Prune and Walnut Stuffing

5 of 5 01:30 Minutes

Traditionally at Christmas time the centrepiece is usually turkey, goose or other large poultry, but this roast pork with prune and walnut stuffing can happily take pride of place on or ...

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12 Dec 2016 | In | By |
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Stuffed pepper in tomato sauce

Stuffed pepper in tomato sauce

4 of 5 01:10 Minutes

Stuffed pepper in tomato sauce is classic Hungarian family favourite, calledTöltött Paprika. We normally use long yellow Turkish-style peppers for the dish, but I find that red/orange bell pepper provides ...

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9 Dec 2016 | In | By |
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