Andhra mutton gravy
Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...
Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...
At harvest time, I find roast dinners really comforting. I particularly love cooking with apples and pears - roast pork, chicken and duck are my favourite Autumn meals. I made ...
This apple and pork casserole is a classic French dish. Itβs slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
These Asian pork and prawn balls are very popular in the South-East of Asia, served in broth or with stir-fried vegetables. This simple, non-spicy version is best served with a ...
These Asian spiced chicken legs have a fusion glaze of Indian Β and ChineseΒ flavoursΒ - Β sweet and sticky, with a twist. If you want it spicy as in hot, just add some ...
These Southeast Asian style chicken lettuce wraps are a real treat and so easy to make! Perfect for parties or serve them as part of a Thai, Vietnamese or other ...
Duck breast is delicious and very easy to cook. This Asian-style duck breast is ready within 15 minutes - perfect for special occasions, dinner parties or celebrating Chinese New Year. ...
This Asian-style glazed roasted duck is perfect for many occasions - Chinese New Year, Valentineβs day, Motherβs Day, Anniversaries, Thanksgiving and Christmas -Β just serve it with appropriate side dishes! ...
When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...
Stuffed cabbage is one of most loved Hungarian dishes so, to celebrate Chinese New Year, I decided to make it Asian style. It turned out really well and it wasnβt ...
This asparagus omelette with bacon and cheese is not only yummy but looks good too, so itβs ideal for a special breakfast and brunch. You can use any cheese you ...
This is a classic Italian antipasto during the spring season - but these asparagus with prosciutto and mozzarella wraps are perfect nibbles for drinks parties or as a light lunch/brunch ...
This spiced avocado, pancetta and prawn salad is one of my favourite recipes because itβs so easy to make, yet itβs perfect for a celebrity lunch es all year round ...
Chicken biryani is one of the royal dishes native to Hyderabad, Β Andhra Pradesh in India. Hence, the name Hyderabadi Biryani. It takes a lot of practice to make the perfect ...
This honey and soy braised pork is perfect in a Chinese menu. It's very easy to make and is truly delicious.
This hearty lamb stew is ideal for lazy or laid-back days. It takes very little time to prepare, then it practically cooks itself! A perfect one-pot meal for the family.
This creamy chicken and barley hotpot or stew is based on the traditional Scottishcock-a-leekie. It's hearty and healthy - Β a very satisfying meal on cold evenings.
This is a really simple chinese duck recipeΒ that is ready in 15 minutes. You'll need a few saucepans but it's worth the washing-up that follows. It's perfect for a special ...
These honey & soy glazed chicken thighs are loved by both adults and kids - so they're perfect for parties, picnics or simple midweek suppers. Serve them with steamed rice ...
This dish is ready in 15 minutes so it's perfect for a lazy weekend lunch or midweek supper. You can use any type of pasta -Β even gluten-free versions.
This a lovely, fragrant and tasty dish that is perfect for days when we have only half-an-hour to create a nice meal. Serve it with rice or couscous.
This recipe is from the state of Bengal. It is famous in Pakistan and Bangladesh too. My neighbour is a Bengali and I first tasted this dish when she made ...
This a perfect meal for a simple supper during the week or for a laid-back weekend brunch. It's ready in just half an hour.
Veal ragΓΊΒ is a very popular dish in northern Italy. It is slowly braised and can be made ahead and reheated just before serving. Serve it with your favourite type of ...