Nuts & Seeds

212 Nuts & Seeds Recipes - this is page 13 of 18




Hot Cross Mincemeat Buns

5 of 5 03:00 Minutes

This Easter I wanted to bake something a bit different. In the fridge I found a jar ofspiced mincemeatΒ left over from Christmas and thought that makingΒ Hot Cross Mincemeat Buns might ...

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Curried chicken salad

0 of 5 00:00 Minutes

If you have some leftover roast or grilled chicken, why not use the meat to make healthy salads the following day? Β This delicious, filling & healthy curried chicken salad can ...

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Stuffed Shoulder of Lamb

4 of 5 01:00 Minutes

A simple lamb roast is delicious, but this Stuffed Shoulder of Lamb adds a new dimension to this less popular cut - the fruit flavoured couscous gives it an interesting ...

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Walnut oatcakes

5 of 5 00:10 Minutes

My favourite snack is oatcakes - I love themΒ with pΓ’tΓ©, cheese, cured ham & salami, dips & spreads and so on. These walnut oatcakes are super easy to make -Β  ...

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Berry and granola yoghurt pots

4 of 5 00:00 Minutes

I always keep a bag of frozen berries in the freezer - as they are ideal for easy desserts at the weekend, or healthy breakfasts Β during the week when I ...

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Vegetarian Haggis

5 of 5 01:15 Minutes

It's difficult for vegetarians properly to celebrate Burns' Night on January 25th. Mashed neeps (turnips) & tatties (potatoes) are all very well - particularly when washed down with a generous ...

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Flourless chestnut and chocolate cake

0 of 5 00:30 Minutes

When it comes to flourless cakes I get worried as most of the recipes I’ve tried have beenΒ a disaster. So gluten-free baking for me is about using ground almonds, polenta ...

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Orange and hazelnut Christmas pud truffles

0 of 5 00:05 Minutes

I lovedNigella’s Christmas puddini bonbonson the telly -Β  they looked very easy to make, except the final fiddly decorations, so I bought a couple of mini gluten-free Christmas puddings to ...

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Fig Panforte

5 of 5 00:30 Minutes

This recipe is a simple, Christmassy version of the famous and one of the oldest Italian sweets which is made in Siena. The traditional recipe is supposed to include 17 ...

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Fig, mozzarella and chicory salad

4 of 5 00:55 Minutes

This fig, mozzarella and chicory salad is not just a great combination of flavours but, with the added spiced candied cashews, it’s a perfect starter in a special festive dinner ...

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Zesty mincemeat

4 of 5 00:25 Minutes 4 jars

Every year I make my own mincemeat because I think that for the most tastyΒ mince pies and other treats during the winter festivities they have to be baked usingΒ homemade mincemeat. ...

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Roast Pork with Prune and Walnut Stuffing

5 of 5 01:30 Minutes

Traditionally at Christmas time the centrepiece is usually turkey, goose or other large poultry, but this roast pork with prune and walnut stuffingΒ can happily take pride of place on or ...

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