Other Vegetables

966 Other Vegetables Recipes - this is page 39 of 81




Red cabbage, carrot and radish salad

0 of 5 00:00 Minutes

If you need a quick and easy slaw for summer barbecues, parties and picnics  try this this crunchy, vegan red cabbage, carrot and radish salad. It’s perfect  with kebabs,falafelsand grilled ...

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Harissa aubergine with chickpeas

5 of 5 00:35 Minutes

This Harissa aubergine with chickpeas can be served in a Moroccan-style menu, or as a side dish (for example with grilled lamb chops), or as a main dish in a ...

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Vegan puff pastry slice

5 of 5 00:15 Minutes

If you’re vegan or do vegan days, dairy-free puff pastry should be an essential ingredient in your fridge! I like using gluten-free versions so that I can make free-from meals ...

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Vegan mince and squash chilli

5 of 5 00:30 Minutes

I used to make Chilli sin carne with Quorn on my vegetarian and vegan days (here is theChilli con Quorn recipe) until I discovered that minced Quorn contained egg-white! Luckily ...

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Chicken and Butternut Squash Laksa

0 of 5 00:20 Minutes

Malayan food is far less well known than other South-East Asian cuisines - using Laksa paste (available in many supermarkets) makes it quick and easy to try it out. This ...

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Chicken Nyonya Curry

4 of 5 00:20 Minutes

It's hard to say where Nyonya originally comes from. The flavour is a fusion of Chinese, Indonesian and Malayan cuisines yet has a distinct quality of its own. If you're ...

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Aubergine Falafel

5 of 5 00:45 Minutes

If you’re after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...

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Aubergine Hummus

5 of 5 00:00 Minutes

Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And it’s so quick&easy to make! This aubergine hummus is a creamy version, so doesn’t require any ...

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Cabbage fry

0 of 5 00:20 Minutes

Cabbage fry is a healthy South Indian recipe and this is my mother's recipe. This dish is very easy to make and goes well with rice or roti.

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Pea pesto pasta with sautéed vegetables

5 of 5 00:15 Minutes

Pea-pesto is a delicious, delicate version which I love using as dip, pasta & pizza sauce. This Pea pesto pasta is served with sautéed vegetables, creating a filling, vegan & ...

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Sautéed mushroom and leek with lentils

4 of 5 00:30 Minutes

This sautéed mushroom and leek with lentils can be served as a main dish with pasta or mashed potatoes in a vegan diet, or as a side dish accompanying grilled/fried ...

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Asparagus with boiled egg

0 of 5 00:15 Minutes

Steamed or grilled asparagus dipped in egg yolk is a classic combo. In this version the asparagus is served with chopped hard-boiled egg, so it’s ideal for those who don’t ...

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