Anchovy bites
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
This simple apple and radish salad is a perfect condiment to good with the cheese board! It goes particularly well with strong blue cheeses such as Stilton and Roquefort. It's ...
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvuΒ is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
Steamed or grilled asparagus dipped in egg yolk is a classic combo. In this version the asparagus is served with chopped hard-boiled egg, so itβs ideal for those who donβt ...
This Mediterranean-style aubergine and bell pepper frittata is perfect for brunch/lunch with a Greek salad, or it can be served as nibbles with a glass of Prosecco at garden party ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. Β So much so that I could easily become a vegan, given that the variations/ layers ...
This aubergine and chickpea tagine is an easy, healthy dish thatβs perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, youΒ can refrigerate them and use ...
Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
I bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decided ...
If youβre after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...
Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And itβs so quick&easy to make! This aubergine hummus is a creamy version, so doesnβt require any ...
This aubergine, green peas and pesto spread is a lovely topping on crostini, toasted sourdough or oat biscuits. I made it with vegan pesto, but you can use normal pesto ...
The Indian yellow cucumber is a vegetable which is very healthy. It can be cooked in many ways. This recipe is very easy to make and adds nice flavours to ...
This Mediterranean style baked cod is a fantastic dish for a midweek supper. It's super easy to make, it's healthy, low-cal (about 240 cal/serving) and low/carb. Most importantly it's very, ...
Most of us love a nice, juicy steak sandwich. In this recipe it's combined with zingy,Β coleslaw-like cabbage, making this dish absolutely yummy. And it's ready in just 15 minutes, so ...
This spinach and cheese frittata is lovely appetizer, snack, party food or can be served as a light lunch/supper with some crusty bread. It's really quick and easy to make ...
I was just browsing through some magazines for recipes and came across a recipe for stuffed brinjal. I added some more ingredients to it and made a mouth-watering recipe which ...
Bubble and squeak is a traditional English dishΒ to use upΒ leftover vegetables from a roast dinner. It's normally made from boiled/roast potatoes and cabbage but other vegetables can be addedΒ too, such ...
Pork escalope is a perfect ingredient for making quick and easy meals, as itΒ only a few minutes to cook. In this recipe, pork escalope is cooked with sautΓ©ed leek and ...
This quinoa, chickpeas and squash salad is not only delicious but super healthy too. Furthermore it can be served as a main course or a side dish and can be ...
If you're after a fuss-free but delicious Sunday roast, this pot-roasted chicken with vegetables and spinach pistou would be a perfect choice! It's loaded with healthy, seasonal vegetables, and the ...
Aubegine is one of the vegetables which cooks very easily. This recipe is very easy, simple and tasty. ThisΒ side dish can be prepared Β veryΒ quickly.
This Greek pasta salad is ready in just ten minutes. Also, it can be eaten warm or cold, so it's not only ideal for a quick meal but for picnics, ...