Ingredients

Ingredients page 387 of 490 - there are 4407 recipes




Spicy spinach and kidney bean burger

4 of 5 00:10 Minutes

This Tex-Mex style, spicy spinach and kidney bean burger is ideal for vegetarians! Even if you like beef burgers, it's worth giving this a try because it's really delicious and very healthy. ...

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Duck and vegetables pasta

4 of 5 00:30 Minutes

This duck and vegetables pasta can be made from scratch or with leftover roasted duck meat. Also, you can use other vegetables too - squash, spinach, peas, chickpeas, broad beans, ...

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Mango and sesame seeds chutney

5 of 5 00:15 Minutes

I love the tanginess in the raw mango and have tried to cook it in many ways. When this pungency is balanced with some other ingredients like masalas, salt and chilli, it creates a ...

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Indian cucumber and drumstick curry

0 of 5 00:30 Minutes

The Indian yellow cucumber is a vegetable which is very healthy. It can be cooked in many ways. This recipe is very easy to make and adds nice flavours to ...

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Tenderloin with Fennel and Onion

0 of 5 00:50 Minutes

This Tenderloin with Fennel and Onion is a great supper dish for two. Very little preparation is needed - in three quick and easy stages. The oven does most of the work ...

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Roast chicken with orange and pomegranate

0 of 5 01:05 Minutes

Most of us love a nice Sunday roast. I particularly like roast chicken, as I can make other meals out of any leftovers. This roast chicken with orange and pomegranate is ideal ...

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Butternut squash falafel

5 of 5 00:10 Minutes

It's so easy to make falafels, yet we tend to buy ready-made ones!  In the homemade versions  you can add spices to your liking or combine other vegetables with the ...

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Mediterranean style baked cod

0 of 5 00:15 Minutes

This Mediterranean style baked cod is a fantastic dish for a midweek supper. It's super easy to make, it's healthy, low-cal (about 240 cal/serving) and low/carb. Most importantly it's very, ...

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Walnut and honey traybake

4 of 5 00:30 Minutes

This walnut and honey traybake is incredibly easy to make! It's perfect all year around for afternoon tea, parties, picnics or just for everyday snacks.

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