Pork

402 Pork Recipes - this is page 23 of 34




Baked Belly Pork Slices

5 of 5 00:50 Minutes

People are often put off pork belly because they're afraid it will be greasy & slimy - unfortunately, if its cooked wrong, it can be! However, when cooked right, it's ...

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Chorizo and halloumi omelette

4 of 5 00:15 Minutes

I had some leftover Halloumi and cooking Chorizo in the fridge and thought I  use them up for a Mediterranean style omelette for lunch. It turned out to be delicious ...

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Chorizo and mozzarella omelette

4 of 5 00:10 Minutes

I find that a few pieces of chorizo can easily transfer bland foods into delicious dishes, such as an omelette. I had some leftover spinach, spicy cooking chorizo and  mozzarella ...

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Asian-style stuffed cabbage rolls

0 of 5 00:30 Minutes 8

Stuffed cabbage is one of most loved Hungarian dishes so, to celebrate Chinese New Year, I decided to make it Asian style. It turned out really well and it wasn’t ...

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Chinese Dumpling Soup

0 of 5 00:20 Minutes

Pork and pork/shrimp dumpling is a popular Dim Sum dish that is often served with soup. They are served either on the side or added to the soup for the ...

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Pearl barley and black kale broth

5 of 5 01:00 Minutes

When it comes to pearl barley we tend to associate it with Scottish and Scandi cooking, yet it’s used all over the rest of Europe. This pearl barley and black ...

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Chinese pork dumplings

5 of 5 00:20 Minutes 24

Eating many dumplings is one the most important elements of the Chinese New Year celebrations as they represent wealth. They can be eaten as a snack with a dipping sauce ...

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Sticky Gammon with Roasted Plums

5 of 5 03:20 Minutes

On festive occasions like Chinese New Year, Christmas, Thanksgiving or New Year's Eve it's great to have this Sticky Gammon with Roasted Plums as the main course in a celebratory ...

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One-pot beans, ham and rice

0 of 5 00:15 Minutes

This is another of my leftover recipes that I made up when clearing out my fridge. I gave the dish Mexican flavours, but you can leave out the chipotle paste ...

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The London Particular

4 of 5 01:00 Minutes

The London Particular is a thick pea and ham soup, named after the dense London fogs. I like making it with the Christmas leftover gammon/ ham using lentils and green peas ...

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Baked butternut squash with bacon and chestnuts

0 of 5 01:40 Minutes 1

I normally make a baked, stuffed butternut squash at Christmas time. This one is one of my family’s favourite because we can eat it as a side dish with Roast ...

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Blanched sprouts, green beans and leek with pancetta

4 of 5 00:10 Minutes

If you’re after an easy but tasty side dish that goes well with Roast Turkey, Goose or chicken try this Blanched  sprouts, green beans and leek with pancetta. The blanching ...

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