Anniversaries

772 Anniversaries Recipes - this is page 31 of 65




Cranberry puff tarts

4 of 5 00:20 Minutes

What can we do with leftover cranberries and cranberry sauce? Well, quite a lot. I normally keep fresh cranberries in the fridge (up to a month) or freeze them. Home-made ...

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Gluten-free raspberry cheesecake

0 of 5 01:00 Minutes 1

Cheesecakes can easily be transferred into being gluten-free by using gluten-free cookies or pastry as their base. This Gluten-free raspberry cheesecake is made with cornflakes, the breakfast cereal. It’s perfect ...

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Lamb Kleftiko

5 of 5 02:20 Minutes

Lamb Kleftiko is a traditional slow-cooked Greek stew made with lamb shanks. It’s normally served with Greek couscous, but can be served with rice or flatbread too.  It’s a lovely ...

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Healthy Vegan Fruit Cake

4 of 5 00:30 Minutes 1

These days it’s so easy to get vegan cakes in delis & cafes, even in supermarkets. These may be vegan but certainly not healthy - loaded with sugar, additives, artificial ...

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Pan-fried duck breast with beetroot

5 of 5 00:30 Minutes

If you want a quick and easy lunch or supper for a special occasion or a laid-back dinner party during the winter festive season, I highly recommend this Pan-fried duck ...

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Smoked salmon and avocado wrap

0 of 5 00:02 Minutes

If you want to surprise your loved one in the morning with something yummy but super easy to make try this smoked salmon and avocado wrap. I made it with ...

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Meatballs in butternut squash and tomato sauce

4 of 5 00:50 Minutes

During the winter we crave comfort food. Nothing beats tasty meatballs in a rich, yummy tomato sauce! These Meatballs in butternut squash and tomato sauce are ideal for a midweek ...

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Baked Camembert with cranberry sauce

4 of 5 00:10 Minutes

I love baked Camembert  during the winter festive season -  it’s the perfect dish to share and easier to make then fondü. This time  I made Baked Camembert with cranberry ...

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Maple roasted carrot and parsnip with chestnuts

0 of 5 00:25 Minutes

When I make my Sunday roast I always use the lower shelf to bake vegetables - either to serve as sides or for other meals. I just love honey roasted ...

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Spiced apple and pear crumble

0 of 5 00:20 Minutes

Crumble is probably the most versatile pudding - you can make it from most fruits and tweak it to be vegan, dairy-free, gluten-free, low-sugar or even sugar-free. Yet it’s still ...

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Slow roasted duck with orange and honey glaze

4 of 5 05:00 Minutes

This slow roasted duck with orange and honey glaze is similar to crispy Peking duck, but roasted differently. It take a long time, but it’s worth it, as you get ...

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Pea and watercress soup

5 of 5 00:25 Minutes

When I cook gammon at Christmas or Easter  always use up the leftover broth for other recipes, such as soups and stews. I made this lovely pea and watercress soup ...

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