Events

3178 Events Recipes - this is page 21 of 265




Baby aubergine and chickpea stew

4 of 5 00:40 Minutes

This Moroccan-style baby aubergine and chickpea stew is healthy, low-carb and really yummy. You can serve it with rice couscous, flatbread and/or a crunchy salad. If you want it more ...

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Crunchy bean salad

4 of 5 00:00 Minutes

Beans have a soft texture but if you combine them with contrasting, crispy elements, such as fennel, celery and red pepper, you get a lovely, balanced and crunchy bean salad. ...

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Vegan almond and oat muffins

0 of 5 00:20 Minutes 6

These vegan almond and oat muffins are healthy and easy to make. You can use gluten-free oats if needed. They are perfect for breakfast, afternoon tea, picnics, trips or lunch-boxes. ...

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Smoked salmon, avocado and grilled fennel salad

0 of 5 00:10 Minutes

You can serve this smoked salmon, avocado and grilled fennel salad as a starter at a dinner party or as a main course for a quick and easy lunch/brunch. It’s ...

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Meatballs in red pepper and broccoli sauce

4 of 5 00:25 Minutes

You can serve these meatballs in red pepper and broccoli sauce with pasta, rice or bread. Alternatively, you can use it as filling in pita bread, lasagna or vegetables. The ...

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Vegan oat, almond and cranberry pancakes

5 of 5 00:15 Minutes 12

These vegan oat, almond and cranberry pancakes can are sugar free too and can be easily gluten-free if you use appropriate oats. They are healthy snacks during the day, or ...

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Upside down squash and onion tarts

5 of 5 00:40 Minutes

These upside down squash and onion tarts are perfect for a laid-back lunch or supper. To be hones it’s best to pre-bake the squash because the dish then only takes ...

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Vegan upside down apple tarts

4 of 5 00:15 Minutes 8

These vegan upside down apple tarts are super easy to make, perfect for weekend brunch or afternoon tea. You can use red or green apples and instead of walnuts - ...

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Vegan Cornish pasties

5 of 5 00:45 Minutes

These vegan Cornish pasties are made with ready-rolled pastry and the filling can be made ahead. So this recipe is super easy, perfect on lazy or busy days. Serve them ...

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Filo cups filled with egg mayo

0 of 5 00:20 Minutes

These filo cups filled with egg mayo are lovely snacks for partiesΒ  and picnics or you could serve them for brunch and lunch with salad on the side. If you ...

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Creamy mushroom and parsnip soup

5 of 5 00:20 Minutes

This creamy mushroom and parsnip soup is earthy and delicate at the same time. I made it with plant-based double cream but you can use normal cream for a vegetarian ...

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Banana bread with sour cherries

4 of 5 00:50 Minutes

This banana bread with sour cherries is moist and soft so it goes really well with your morning coffee or afternoon tea. For a vegan version use flax-egg or some ...

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