Festivals

1639 Festivals Recipes - this is page 12 of 137



Marinated mixed olives with sundried tomatoes

Marinated mixed olives with sundried tomatoes

0 of 5 00:00 Minutes

You can combine these marinated mixed olives with sundried tomatoes in less than 10 minutes -  for the fraction of the price of mixed olives sold in delis and supermarkets. ...

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15 May 2023 | In | By |
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Mango muffin

Mango muffin

4 of 5 00:25 Minutes 6

This mango muffin is dairy-free so if you want frosting, use plant-based “cream cheese”  for those with dairy allergy. For the purée  you can use one fresh, ripe mango  or ...

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13 May 2023 | In | By |
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Green pea and rocket spread with Stilton

Green pea and rocket cream with Stilton

5 of 5 00:05 Minutes

I regularly make green pea spread for sandwiches and party nibbles. I normally use Parmesan or Feta, but this time I experimented with blue cheese. This green pea and rocket ...

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24 Apr 2023 | In | By |
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Brioche bread and butter pudding with blueberries

Brioche bread and butter pudding with blueberries

0 of 5 00:35 Minutes

Leftover brioche is perfect for bread and butter pudding, I actually think it’s better than bread because it’s already sweet and eggy. This brioche bread and butter pudding with blueberries ...

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23 Apr 2023 | In | By |
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Easy blueberry and almond cake

Easy blueberry and almond cake

5 of 5 00:45 Minutes

This zesty, super easy blueberry and almond cake is perfect for afternoon tea parties during Springtime or Summer. I used a heart-shaped silicon cake tin but you can use other ...

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16 Apr 2023 | In | By |
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Leftover lamb flatbread with aubergine sauce

Leftover lamb flatbread with aubergine sauce

4 of 5 00:03 Minutes

This leftover lamb flatbread with aubergine sauce is another easy recipe you can follow to use up your Easter roasted lamb or barbecued lamb during the summer. The aubergine sauce ...

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13 Apr 2023 | In | By |
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Ham and fried egg sandwich

Ham and fried egg sandwich

4 of 5 00:10 Minutes

After Easter and Christmas we all have a lot of leftover ham which we mainly use for sandwiches. This ham and fried egg sandwich is perfect for breakfast, brunch or ...

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12 Apr 2023 | In | By |
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Cauliflower and chickpea curry with lamb

Cauliflower and chickpea curry with lamb

4 of 5 00:25 Minutes

When you have leftover roasted or grilled lamb it’s super easy to make other meals with it, such as pies, curries, stuffed veggies, pilaf, pasta dishes and so on. This ...

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11 Apr 2023 | In | By |
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Ham glazed in prune juice

Ham glazed in prune juice

4 of 5 02:00 Minutes

Easter and Christmas isn't perfect without ham. This ham glazed in prune juice can be served immediately after cooking (with boiled or fried egg for Easter Brunch/Lunch) or glazed with ...

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10 Apr 2023 | In | By |
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Greek-style roast leg of lamb

Greek-style roast leg of lamb

4 of 5 02:00 Minutes

This Greek-style roast leg of lamb is perfect for an Easter lunch or a special roast dinner during Springtime. It only needs one large tray, so there won’t be much ...

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9 Apr 2023 | In | By |
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Tenderstem broccoli with egg and smoked salmon

Tenderstem broccoli with egg and smoked salmon

5 of 5 00:10 Minutes

This tenderstem broccoli with egg and smoked salmon with mustard and honey dressing is the perfect starter in a festive menu, for example at Easter or at special occasions. Serve ...

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8 Apr 2023 | In | By |
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Hot Cross Chelsea Buns

Hot Cross Chelsea Buns

5 of 5 03:00 Minutes 6 buns

I can clearly remember the aroma of freshly baked hot cross buns filling the air, as my granny kneaded the dough on the kitchen table. The scent of cinnamon, nutmeg, ...

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7 Apr 2023 | In | By |
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