Festivals

1650 Festivals Recipes - this is page 125 of 138




Quick and easy lahmacun

0 of 5 00:08 Minutes 6

LahmacunΒ are Turkish flatbreads topped with a with a saucy blend of lamb, tomatoes and spices. They're similar to pides, known as Turkish pizzas, but the base is thinner. These lahmacun ...

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Brie and pea frittata

0 of 5 00:15 Minutes

This brie and pea frittata is perfect for a weekend brunch or lunch. AlternativelyΒ  cut it up into little cubes and take them to picnic or serve them as tapas ...

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Scallops with chorizo

4 of 5 00:04 Minutes

The Spanish know very well that seafood and paprika sausage complement each other. So no wonder that this scallops with chorizo is such a fantastic dish! It takes just 5 ...

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Roast chicken with sumac and pomegranate glaze

0 of 5 01:00 Minutes 1

This Middle Eastern inspired roast chicken is cooked with sumac and pomegranate glaze. You can roast it with any seasonal root vegetables such as carrots, turnip, beetroot, swede, squash, sweet ...

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Spanish fish stew with sweet potatoes

4 of 5 00:30 Minutes

This Spanish fish stew is a healthy, one-pot wonder, complemented with sweet potatoes. It's ready in half an hour so it's ideal for a midweek meal all year around. You ...

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Chickpea with spiced yoghurt

5 of 5 00:03 Minutes

This salad of chickpea with spiced yoghurt fits well in the middle-eastern or Indian menu. It goes particularly well with grilled meat or with naan bread. It also makes a ...

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Hungarian Fisherman’s soup

4 of 5 02:30 Minutes

Fisherman's soup is one of the most famous and popular dishes inΒ Hungarian Cuisine, particularly in summer and on Christmas Eve. It's made withΒ freshwater river fish which has resulted in there ...

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Apricot traybake

5 of 5 00:45 Minutes

Apricot traybake (SΓ‘rgabarackos lepΓ©ny) is very popular in Hungary, as we produce lot's of apricots in the Summer. If you want a simple summery cake for afternoon tea or after ...

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Peas with Little Gem and Mint

5 of 5 00:05 Minutes

This recipe combining peas with little gem and mint is really easy to make - it takes only 5 minutes! It's a lovely, healthy side dish that goes particularly well ...

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Bread and butter pudding with poppy seeds

0 of 5 00:25 Minutes

Bread and butter pudding with poppy seeds is a Hungarian dessert, called MΓ‘kos guba, normally eaten after a hearty soup or stew. Traditionally it was made at Christmas time in ...

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Moroccan chicken with pomegranate

0 of 5 00:20 Minutes

This Moroccan chicken legs with pomegranate recipe is not only quick & easy to make, but it's fantastically tasty too. Perfect for a simple midweek supper or even for laid-back ...

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Apple and pear muffins

0 of 5 00:25 Minutes 12

These apple and pear muffins are perfect snacks for the autumn - they taste delicious and go so well with a cup of tea or coffee! Alternatively take them with ...

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