Festivals

1658 Festivals Recipes - this is page 26 of 139




Black forest ham and cabbage omelette

4 of 5 00:30 Minutes

In middle Europe braised/sautΓ©ed cabbage is a staple food, particularly during the winter. This German-style black forest ham and cabbage omelette is perfect for a weekend brunch or midweek lunch. ...

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Vegan mincemeat and chestnut cookies

0 of 5 00:20 Minutes

After the winter festivities most of us have leftovers that we need to use up in January. These vegan mincemeat and chestnut cookies were made with my ownsour cherry mincemeatand ...

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Spiced lentil and frankfurter soup

5 of 5 00:45 Minutes

On New Year’s Day we must eat pork with lentils if we want our year to be lucky. This spiced lentil and frankfurter soup is perfect for hangovers too – ...

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Festive Leftovers Panettone

4 of 5 03:40 Minutes 1 Loaf

On New Year's Day morning we still had a variety of sweet remains from making Mince Pies and Christmas Cake and, though neither of those are at all Italian, I ...

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Sour cherry and mincemeat strudel

5 of 5 00:20 Minutes

Sour cherry strudel is a Middle European dessert, loved by Austrians, Germans and Hungarians all year round. This version is made with mincemeat so it’s perfect during the Christmas festivities. ...

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Leftover roasted duck pie

4 of 5 00:35 Minutes

After our Christmas meal most of have plenty of leftovers. You can make many meals with them -Β  salads, pies, frittatas, stuffing and so on.Β  This leftover roasted duck pie ...

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Christmas Leftover Pie

4 of 5 00:25 Minutes

After our Christmas meal most of us have some leftovers – not only meat but roasted and steamed vegetables too. You can either snack on these till New Year’s Eve ...

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Hasselback potatoes with bacon and rosemary

5 of 5 00:45 Minutes

Hasselback potatoes always look good on festive dining tables. These hasselback potatoes with bacon and rosemary fit well in a Thanksgiving or Christmas menu as they go superbly with roast ...

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Cranberry and sour cherry sauce

5 of 5 00:20 Minutes

This cranberry and sour cherry sauce is an interesting version that goes superbly with roast duck, goose, turkey and game. Any leftover can be used for glazing a ham or ...

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Pastrami and Stilton tartlets

5 of 5 00:10 Minutes 12

For winter parties we always need some nibbles. These super easy yet super tasty pastrami and Stilton tartlets are made with ready-rolled puff pastry, which can be gluten-free, if desired. ...

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Chocolate and sour cherry mince pies

0 of 5 00:20 Minutes 12

For these chocolate and sour cherry mince pies I used mysour cherry and pear mincemeat, but you can make them with normal mincemeat mixed with a handful of dried sour ...

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Brussel sprouts with chestnuts and prosciutto

4 of 5 00:15 Minutes

Every traditional Christmas meal has to have brussels sprouts. You can make them more interesting by adding bacon and/or a tasty dressing. For this Brussel sprouts with chestnuts and prosciutto ...

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