Festivals

1714 Festivals Recipes - this is page 3 of 143




Braised Little Gems with Peas and Bacon

5 of 5 00:20 Minutes

These braised little gems with peas and bacon is a simple yet super yummy dish that works just as well as a light main meal as it does as a ...

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Caramelised Sprouts with Green Beans and Bacon

4 of 5 00:15 Minutes

These caramelised sprouts with green beans and bacon are a rich, flavour-packed side dish that can easily win over even the most sceptical Brussels sprout eaters. Gently blanched sprouts are ...

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Marmalade and Cranberry Glazed Duck

0 of 5 02:00 Minutes

This marmalade and cranberry glazed duck is a true show-stopper, with crisp golden skin, succulent meat and a glossy, jewel-coloured glaze that looks as impressive as it tastes. The combination ...

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Gingerbread Bundt cake

4 of 5 00:50 Minutes 1

This Gingerbread Bundt Cake is a beautifully spiced festive bake that looks stunning on a Christmas table and fills the kitchen with the warm, comforting aroma of ginger, cinnamon and ...

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Honey and Thyme Roasted Parsnips

4 of 5 00:20 Minutes

These honey and thyme roasted parsnips are a simple yet elegant side dish, perfect when you need something quick, comforting and full of flavour. The natural sweetness of parsnips is ...

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Cranberry Sauce with Ginger and Pear

5 of 5 00:20 Minutes

No festive table is complete without cranberry sauce, and this cranberry sauce with ginger and pear is a fragrant, gently spiced twist on the classic. The sweetness of ripe pear ...

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Balsamic Braised Red Cabbage

0 of 5 00:45 Minutes

This balsamic braised red cabbage is a classic festive side dish that goes beautifully with Christmas poultry and winter roasts, including turkey, duck, goose, pheasant and other game. Slow-cooked with ...

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Cinnamon Roll Mince Pies

0 of 5 00:20 Minutes

These cinnamon roll mince pies are a fun and festive twist on the traditional Christmas treat. Instead of classic pastry, the cases are made from buttery, cinnamon-swirled puff pastry—giving each ...

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Tropical Mincemeat

4 of 5 00:30 Minutes 3

This vibrant tropical mincemeat is a fresh, vegan twist on classic Christmas mincemeat, bursting with exotic fruits and warm festive spices. It’s naturally dairy- & gluten-free, rich in flavour, and ...

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Pheasant Soup

5 of 5 03:20 Minutes

This hearty pheasant soup is inspired by a traditional Hungarian favourite often enjoyed during the autumn and winter hunting season. Slow-cooked to develop deep, rich flavours, it’s the kind of ...

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Chestnut & Cranberry Panettone

0 of 5 01:50 Minutes

Homemade panettone is one of the best ways to welcome the Advent season. Soft, lightly sweet and beautifully aromatic, this Italian Christmas bread fills your home with festive warmth long ...

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Mulled Wine Jelly

0 of 5 00:05 Minutes

Mulled wine is not only one of the most delicious winter drinks, but it can also be used to make wonderful desserts. One such treat is this Mulled Wine Jelly, ...

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