Festivals

1658 Festivals Recipes - this is page 35 of 139




Classic Sherry trifle

5 of 5 00:20 Minutes 1

One of the most famous English desserts is the trifle. The classic version is called Sherry trifle, which was popular in England as early as the 19th century. The next ...

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Baked prawns with garlic and dill

4 of 5 00:08 Minutes

I always keep prawns (raw and cooked) in the freezer, because they are ideal for quick and easy meals or snacks, and can be used frozen too! This baked prawns ...

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Spelt focaccia with rosemary and olives

5 of 5 00:15 Minutes

I made the dough this spelt focaccia with rosemary and olives using a breadmaker, but it’s not necessary, it’s just a bit quicker. The bread was lovely, earthy and hearty.

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Liver stuffed chicken thighs wrapped in Parma ham

5 of 5 00:45 Minutes

This liver stuffed chicken thighs wrapped in Parma ham is a great dish for laid-back dinner parties or special yet easy family meals, as the filling can be made well ...

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Chicken and fennel bake with sweet and sour sauce

0 of 5 00:40 Minutes

Chicken tray-bake is a popular meal for many families. This Chicken and fennel bake with sweet and sour sauce is perfect for a midweek supper or even a laid-back weekend ...

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Flourless Almond brownies

4 of 5 00:20 Minutes 6

These flourless Almond brownies are really fudgy and delicious, probably the best ones I’ve ever made. Ideal for gluten-free and protein-rich diets. They are perfect treats for Mothers’ day, Valentines ...

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Pork medallions in honey and garlic sauce

5 of 5 00:10 Minutes

These pork medallions in honey and garlic sauce are ready within 15 minutes, so ideal for quick suppers and even laid-back dinner parties. Serve with a mash orΒ  rice andΒ  ...

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Chocolate, hazelnut and banana pancakes

0 of 5 00:10 Minutes 4

On Pancake day or for special breakfasts these chocolate, hazelnut and banana pancakes are always welcomed. Sometimes I fry the banana slices in brandy or maple syrup, sometimes I marinate ...

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Halloumi and dill frittata with green peas

0 of 5 00:15 Minutes

This Halloumi and dill frittata with green peas is perfect for an easy weekend brunch/lunch, or it can be served as an appetizer with a glass of fizzy. If you ...

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Dairy-free tiramisu

5 of 5 00:00 Minutes

This dairy-free tiramisu can be enjoyed by those who suffer from dairy allergy or intolerance. Also, if you make it with vegan ladyfingers, the dish becomes vegan. Gluten-free ladyfingers can ...

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Lobster Thermidor

0 of 5 00:15 Minutes

Lobster Thermidor is a classic, extravagant French dish, popular for romantic, festive and special occasions. This version doesn’t have with egg yolk nor brandy - Β it’s made with white sauce ...

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Italian lentil and parsnip stew

4 of 5 00:35 Minutes

During the cold winter months hearty stews and soups are very comforting and warming. This vegan Italian lentil and parsnip stew is super healthy too. Serve it with garlic bread ...

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