Festivals

1736 Festivals Recipes - this is page 66 of 145




Lemon and kefir bundt cake

0 of 5 00:40 Minutes 1

Bundt cakes make perfect gifts as they are very pretty and presentable. For the same reason they are ideal cakes at afternoon tea parties or dinner parties.  This lemon and ...

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Double chocolate brownies

4 of 5 00:25 Minutes 12

Chocolate lovers will adore these double chocolate brownies. They are intense, yummy and very filling! They go really well with your morning coffee or afternoon tea - also, they are ...

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Courgette falafel

4 of 5 00:10 Minutes

These vegan and gluten-free Courgette falafels are made using the traditional process -  i.e. fried with raw, pre-soaked chickpeas rather than cooked ones. So they are crunchy on the outside, ...

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Egg, smoked salmon and rocket salad

0 of 5 00:10 Minutes

If you’d like to make a lovely brunch or easy lunch for someone special do  try out this super easy boiled egg, smoked salmon and rocket salad! You can cook ...

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Sautéed mixed mushrooms with tenderstem broccoli

4 of 5 00:10 Minutes

This zesty sautéed mixed mushrooms with tenderstem broccoli is an ideal side dish in a spring or summer menu -  perfect accompany for roast meat, particularly chicken and pork. It’s ...

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Tzatziki

5 of 5 00:00 Minutes

Tzatziki is one of the basic sauces and dips in SE-Europe and the Middle East. It’s made with yoghurt, cucumber, garlic and fresh herbs. They normally serve it as a ...

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Chilli brownies

5 of 5 00:25 Minutes

Brownies are one of easiest sweet snacks to make! These chilli brownies are spiced up a bit, making them extra special and a bit fiery. Perfect treats for parties, picnics ...

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Authentic falafel

4 of 5 00:15 Minutes

Traditionally, falafels are made with uncooked, pre-soaked chickpeas - so they are crunchy on the outside and soft on the inside. If you follow this basic authentic falafel recipe (which ...

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Crunchy salad with pinto beans

0 of 5 00:00 Minutes

During the summer it’s so easy to make effortless, yet healthy and filling salads. This crunchy salad with pinto beans is ready in just 5 minutes - can be served ...

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Aubergine Falafel

5 of 5 00:45 Minutes

If you’re after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...

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Fennel and onion tarts

5 of 5 00:30 Minutes 12

These fennel and onion tarts are super easy to make! The topping can be precooked, then the tartlets only take 10 minutes to bake. So they are perfect party nibbles ...

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Vegan asparagus and pesto tarts

4 of 5 00:15 Minutes

I find puff pastry tartlets the perfect nibble to offer at drink parties or take to picnics and trips. These vegan asparagus and pesto tarts are super easy, zingy and ...

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