Spinach hummus

Festivals

Almond and cream cheese tartlets
4 of 5 00:25 Minutes 6
If you want some super easy, yummy and pretty mini cakes then look no further! These cream cheese and almond tartlets are extremely easy to prepare, are gluten-free and can ...
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on 5 Apr 2016 | In French | By Dinna |
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Almond and elderflower mini cakes
4 of 5 00:30 Minutes 6
These almond and elderflower mini cakes are gluten-free, dairy-free, low-sugar so rather healthy. Most importantly, they are moist and delicious. Perfect for summer afternoon-teas, parties, picnics and celebrations. I made ...
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on 15 Jul 2018 | In Italian | By Wholeness |
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Almond cake with orange and apricot
4 of 5 00:45 Minutes 12
This almond cake with orange and apricot is totally flourless. But not only is it gluten-free, it can also be dairy-free too if you use pure vegetable margarine e.g. sunflower. ...
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on 13 Apr 2015 | In Spanish | By Dinna |
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Almond Christmas cookies
4 of 5 00:10 Minutes
These yummy almond Christmas cookies are ideal edible Christmas decorations - hang them from the tree and snack on them during advent. Or just box or wrap them and give ...
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on 14 Dec 2015 | In British | By Dinna |
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Almond pancakes with sour cherry sauce
0 of 5 00:25 Minutes
These dairy-free almond pancakes with sour cherry sauce are ideal for special occasions - Mother’s Day, Birthdays, Valentine’s Day etc. The sauce can be pre-cooked, even the day before and ...
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on 20 Aug 2022 | In Mid&East European | By Dinna |
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Almond tiramisu
4 of 5 00:00 Minutes
This Almond tiramisu is ready in just 10 minutes! It has no eggs yet it’s still super yummy! Perfect for New Year’s Eve, Valentine's Day and other anniversary celebrations.
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on 31 Dec 2020 | In Italian | By Dinna |
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Amaretti and pomegranate trifle
5 of 5 00:01 Minutes
Italian Amaretti biscuits can be happily blended with a traditional English trifle to make it a perfect treat or dessert for special occasions. This no-cook Amaretti and pomegranate trifle is very easy ...
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on 1 Dec 2015 | In Fusion, Italian | By Dinna |
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Amaretti cookies
0 of 5 00:15 Minutes 24
I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...
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on 13 Feb 2019 | In Italian | By Dinna |
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Anchovy and sun blushed tomato omelette
0 of 5 00:10 Minutes
This Italian-style anchovy and sun blushed tomato omelette is ready in just 10 minutes, so it’s perfect for a quick breakfast or lazy brunch.
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on 21 Sep 2022 | In Italian | By Dinna |
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Anchovy bites
0 of 5 00:00 Minutes
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
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on 20 Nov 2017 | In EUROPE | By Dinna |
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Aperol spritz cheesecake
0 of 5 00:05 Minutes
If you want a cake with the wow-factor for a special occasion (Valentine’s Day, Mother’s day etc) or a celebratory dinner-party, then do try this no-bake Aperol spritz cheesecake! The ...
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on 12 Feb 2018 | In Italian | By Dinna |
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Apple and cinnamon traybake
4 of 5 00:45 Minutes
In Hungary we eat lots of apples during harvest - in fact most people who live in the countryside have at least one apple tree in their garden. This apple ...
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on 28 Sep 2015 | By Emese |
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Apple and cranberry sauce
5 of 5 00:20 Minutes
I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...
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on 25 Dec 2018 | In British, USA | By Dinna |
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Apple and fig crumble
0 of 5 00:30 Minutes
This apple and fig crumble is a lovely dessert after a Sunday roast and any leftover is a perfect snack during the week. This recipe is a healthy version, you can make ...
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on 31 Mar 2015 | In British | By Dinna |
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Apple and ginger braised red cabbage
0 of 5 00:25 Minutes
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
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on 11 Dec 2023 | In Mid&East European | By Dinna |
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Apple and Mincemeat Strudel
0 of 5 00:30 Minutes
A traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
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on 24 Dec 2015 | In Fusion, Mid&East European | By Dinna |
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Apple and mint chutney
5 of 5 01:30 Minutes 6
If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam? This apple and mint chutney is ...
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on 3 Sep 2015 | By Dinna |
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Apple and pear muffins
5 of 5 00:25 Minutes
Apple and pear is a classic fruit combo during the autumn and winter months so no wonder these apple and pear muffins work well too - they are lovely and ...
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on 2 Apr 2015 | In USA | By Dinna |
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Apple and pear muffins
0 of 5 00:25 Minutes 12
These apple and pear muffins are perfect snacks for the autumn - they taste delicious and go so well with a cup of tea or coffee! Alternatively take them with ...
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on 1 Sep 2015 | In British | By Dinna |
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Apple and radish salad
0 of 5 00:00 Minutes
This simple apple and radish salad is a perfect condiment to good with the cheese board! It goes particularly well with strong blue cheeses such as Stilton and Roquefort. It's ...
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on 20 Sep 2016 | In British | By Dinna |
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1593 Festivals Recipes - this is page 66 of 133

Morcilla with king prawns

4 of 5 00:15 Minutes

If you need a quick and easy Tapas recipe, do try this Morcilla with king prawns. Morcilla is a Spanish blood sausage (similar to black pudding) which is a popular ...

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on 2 May 2018 | By Dinna |

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Mint and anchovy stuffed roast lamb

5 of 5 01:20 Minutes

Mint and anchovy go really, indeed classically, well with lamb. For this recipe I mashed them together into a paste then pushed them into the meat. Here I used a ...

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on 22 Apr 2018 | In British | By Dinna |

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Smoked salmon and polenta bites

0 of 5 00:30 Minutes

Polenta is a wonderful ingredient for parties. Firstly, it’s gluten-free so it pleases those who are off gluten. More importantly, it can be made days ahead - and if you ...

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on 27 Apr 2018 | In Italian | By Dinna |

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Easy Polenta chips

4 of 5 00:25 Minutes

I love these easy Polenta chips because they can be served as a side dish with grilled meat or fish; as an appetizer with a yummy dip; or just as ...

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on 10 Apr 2018 | In Italian | By Dinna |

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Smoked salmon devilled eggs

4 of 5 00:15 Minutes

I love serving devilled eggs at parties because they are easy to make, delicious and can be prepared in advance. These smoked salmon devilled eggs are perfect appetisers at a ...

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on 2 Apr 2018 | In British | By Dinna |

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Perfect Challah

5 of 5 03:20 Minutes

The reason I call this Perfect Challah is because it's so easy yet so delicious! Purists may object to the use of a bread machine, but the proof of the challah ...

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on 3 Apr 2018 | In Middle Eastern | By RickRock |

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Perry boiled ham

0 of 5 02:10 Minutes

This Perry boiled ham is based onNigel Slater's recipebut I didn't make the sautéed pears with it - I served it with devilled eggs, pear chutney and a crunchy salad ...

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on 8 Apr 2018 | In British | By Dinna |

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Lemon Cranberry Hot Cross Buns

5 of 5 04:20 Minutes 8

This year I thought I'd try a variation on myprevious breadmaker recipe. The dough for these Lemon Cranberry Hot Cross Buns is also made in a bread machine and follows much ...

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on 30 Mar 2018 | In British | By RickRock |

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Baby corn and mushroom stir-fry

5 of 5 00:05 Minutes

This baby corn and mushroom stir-fry can be served with rice noodles as a vegan main dish, or as a side dish, or as part of an Asian menu. It’s ...

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on 4 Apr 2018 | In Chinese, Japanese | By Wholeness |

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Poornam boorelu

0 of 5 00:30 Minutes

Poornam boorelu is one of the most popular sweets in southern state of Andhra Pradesh. It completely embodies the idea of a traditional Andhra sweet to the hilt. The perennial ...

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on 24 Mar 2018 | In Indian | By Deepthi (in memoriam) |

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Garlic & herb baked Jerusalem artichokes

Garlic and herb baked Jerusalem artichokes

4 of 5 00:45 Minutes

This knobby, nutty tasting vegetable is highly underrated - I think it's because people just don’t know what to do with it. Actually, it’s really easy to cook (no need ...

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on 26 Apr 2018 | In South American | By Dinna |

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Lecso with lentils

5 of 5 00:25 Minutes

In Hungary we have a very popular dish calledLecsówhich is made from sautéed onion, pepper & tomato - it's quite similar to Ratatouille. Sometimes we add bacon, paprika sausage and/or ...

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on 28 Mar 2018 | In Mid&East European | By Emese |

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