Festivals

1736 Festivals Recipes - this is page 78 of 145



Mint and anchovy stuffed roast lamb

5 of 5 01:20 Minutes

Mint and anchovy go really, indeed classically, well with lamb. For this recipe I mashed them together into a paste then pushed them into the meat.  Here I used a ...

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22 Apr 2018 | In | By |
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Smoked salmon and polenta bites

0 of 5 00:30 Minutes

Polenta is a wonderful ingredient for parties. Firstly, it’s gluten-free so it pleases those who are off gluten. More importantly, it can be made days ahead -  and if you ...

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27 Apr 2018 | In | By |
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Easy Polenta chips

Easy Polenta chips

4 of 5 00:25 Minutes

I love these easy Polenta chips because they can be served as a side dish with grilled meat or fish; as an appetizer with a yummy dip; or just as ...

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10 Apr 2018 | In | By |
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Smoked salmon devilled eggs

Smoked salmon devilled eggs

4 of 5 00:15 Minutes

I love serving devilled eggs at parties because they are easy to make, delicious and can be prepared in advance. These smoked salmon devilled eggs are perfect appetisers at a ...

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2 Apr 2018 | In | By |
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Perfect Challah

Perfect Challah

5 of 5 03:20 Minutes

The reason I call this Perfect Challah is because it's so easy yet so delicious! Purists may object to the use of a bread machine, but the proof of the challah ...

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3 Apr 2018 | In | By |
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Perry boiled ham

Perry boiled ham

0 of 5 02:10 Minutes

This Perry boiled ham is based onNigel Slater's recipebut I didn't make the sautéed pears with it - I served it with devilled eggs, pear chutney and a crunchy salad ...

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8 Apr 2018 | In | By |
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Lemon Cranberry Hot Cross Buns

5 of 5 04:20 Minutes 8

This year I thought I'd try a variation on myprevious breadmaker recipe. The dough for these Lemon Cranberry Hot Cross Buns is also made in a bread machine and follows much ...

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30 Mar 2018 | In | By |
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Baby corn and mushroom stir-fry

5 of 5 00:05 Minutes

This baby corn and mushroom stir-fry can be served with rice noodles as a vegan main dish, or as a side dish, or as part of an Asian menu. It’s ...

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4 Apr 2018 | In , | By |
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Poornam boorelu

Poornam boorelu

0 of 5 00:30 Minutes

Poornam boorelu is one of the very most popular sweets in southern state of Andhra Pradesh. It completely embodies the idea of a traditional Andhra sweet to the hilt. This ...

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24 Mar 2018 | In | By |
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Garlic & herb baked Jerusalem artichokes

Garlic and herb baked Jerusalem artichokes

4 of 5 00:45 Minutes

This knobby, nutty tasting vegetable is highly underrated - I think it's because people just don’t know what to do with it. Actually, it’s really easy to cook (no need ...

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26 Apr 2018 | In | By |
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Lecso with lentils

Lecso with lentils

5 of 5 00:25 Minutes

In Hungary we have a very popular dish calledLecsówhich is made from sautéed onion, pepper & tomato - it's quite similar to Ratatouille. Sometimes we add bacon, paprika sausage and/or ...

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28 Mar 2018 | In | By |
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Zesty coconut and almond oaty pancakes

Zesty coconut and almond oaty pancakes

0 of 5 00:10 Minutes

Theses zesty coconut and almond oaty pancakes are perfect for a spring breakfast or to make lovely and filling snacks at any time during the day. They are very healthy, ...

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5 Apr 2018 | In | By |
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