I always make devilled eggs for our yearly Halloween party as they can be decorated in creative (and scary!) ways. These pumpkin devilled eggs are super easy to make - ...
These apple pie mummies are perfect for a Halloween party or dinner. They can be made ahead or freshly and served with a warm caramel sauce, melted chocolate, fruit compote ...
If you want a quick and easy snack for Halloween, try these witches finger breadsticks. They can be made from ready rolled pizza dough under just 15 minutes! Serve the ...
This vegan spiced apple and oat crumble can easily be gluten-free too if appropriate flour and oats are used. It’s super easy to make - the result is really yummy ...
One of the most popular traditional Hungarian dishes ispaprikás krumpli, which means "paprika spuds" although it’s always made with sausages, normally two different types, one of which is paprika sausage, ...
This vegan potato and chickpea curry can be made with greens of your choice - such broad beans, cabbage, green peas, green beans, kale etc. Serve with naan bread.
When I make vegan cakes I normally use flax-egg, but recently I’ve bought some egg replacer powder so I’m experimenting with it. These vegan apple and oat muffins came out ...
You can make this porridge and roasted chestnut pots with normal daily product or vegan versions. The oats can be gluten-free too! It’s a lovely, healthy puddings after a midweek ...
This Spanish-style chicken pot is made with chorizo, so it’s full of flavours! It’s super easy to prepare, ideal for midweek family meals. Serve it with fresh, crusty bread and ...
This miso aubergine dip is a simple, flavour-packed spread that...
This quinoa bowl with sweet potatoes, kale and chickpeas is...
This sardine and pea egg muffin is a simple, high-protein...
This sausage and vegetable casserole is an easy and comforting...
